Paella fried rice

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• JaneR

  21 January 2009

  JaneR rated and commented on this recipe

  

  This a regular favourite, especially with my 4 year old son. Very quick and tasty. Works anytime of year. Great with minced chilli on the top (but only for me, not my wussy partner!).

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• nettyuk

  23 January 2009

  nettyuk commented on this recipe

  my son made this for cookery - very nice and tasty!

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• Katharine

  06 February 2009

  Katharine rated and commented on this recipe

  

  If you take into consideration the time it takes to thow this together then it really is wonderful. Lovely supper for an evening when I couldn´t really be bothered to cook but still wanted something nourishing.

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• felicity

  04 March 2009

  felicity commented on this recipe

  a smashing dish! added mushrooms and used ready sliced chorizo,as haven't used it before. it tasted fab but did need a little something more... maybe a bit of chilli. will use next time!! very easy and so different from our usual fayre! thanks.

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• Barney M

  06 March 2009

  Barney M commented on this recipe

  I cooked this at lunchtime for the boys on the watch, I added extra prawns, extra Chorizo and used 2 tsp of tumeric instead of a half tsp, the result was 5 empty bowls and "when can we have that again?" I think they liked it !!! Not a true paella but very tasty, quick and easy, a superb lunchtime meal.

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• dj

  17 March 2009

  dj commented on this recipe

  Made this for dinner tonight and it was delicious!! I halved the ingredients as was just making for two although i added more turmeric than suggested and also some chilli flakes and a sprinkle of salt.

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• dj

  17 March 2009

  dj rated this recipe

  

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• AnnieH

  09 August 2009

  AnnieH rated and commented on this recipe

  

  I also added extra tumeric and chorizo and some additional scallops. We loved it and will definitely be making this again.

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• bengal-mad

  21 August 2009

  bengal-mad rated and commented on this recipe

  

  Really quick and easy and really tasty. Will certainly cook again!

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• Danielle Marie

  24 August 2009

  Danielle Marie commented on this recipe

  Loved it, there was so much flavour, i will definetly cook it again

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• ccraig86

  28 August 2009

  ccraig86 rated and commented on this recipe

  

  Bland!!

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• Shipin

  10 September 2009

  Shipin rated and commented on this recipe

  

  Effortlessly delicious

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• Shu

  20 November 2009

  Shu rated and commented on this recipe

  

  This receipe worked out really well, where I used fresh scallops and prawns. It is so easy too and definately a good midweek treat!

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• Ash

  09 February 2010

  Ash rated this recipe

  

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• talam

  25 March 2010

  talam rated this recipe

  

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• talam

  25 March 2010

  talam rated this recipe

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• Blogizzle

  16 May 2010

  Blogizzle commented on this recipe

  Before making this I read the comments from people complaining how bland it was. Add a full tsp of Turmeric, some chilli flakes and add a lot of Chorizo and it's fine. It's also quite a light meal which means it should be good when it gets warmer over here. The best fake paella disk I've cooked on here so far.

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• Becca

  07 June 2010

  Becca rated and commented on this recipe

  

  Even though this isn't a true paella, for those of us who don't actually like anything too fishy it's perfect. I ended up adding red pepper and cooked chicken, I cooked it all in stir fry oil rather than vegetable oil and when I cooked the rice I added a chicken stock cube to the water. The whole meal was incredibly flavourful, especially with the chorizo sausage (which needs to be chopped up pretty small), and I will definitely be cooking it again.

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• goodfood

  17 July 2010

  goodfood commented on this recipe

  Delicious and really simple to make. A new favourite!!

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• McCamley

  03 August 2010

  McCamley rated and commented on this recipe

  

  This is the first time Ive attempted Paella, I made it on Saturday & it was lovely MMM I'll defo make it again, I added chicken stock and mushrooms, yum yum :-)

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Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

Per serving

347 kcalories, protein 20g, carbohydrate 50g, fat 9 g, saturated fat 2g, fibre 2g, sugar 3g, salt 1.19 g

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