Paella fried rice

Paella fried rice

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(45 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
347
protein
20g
carbs
50g
fat
9g
saturates
2g
fibre
2g
sugar
3g
salt
1.19g

Ingredients

  • 1 tbsp vegetable oil
  • 2 small chorizo sausages, cut into slices
  • 1 onion, sliced
  • 1 garlic clove, chopped
  • ½ tsp turmeric
  • 600g cooked plain rice
  • 200g frozen cooked prawns
  • 100g frozen peas
  • lemon wedges, to serve

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Method

  1. Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
  2. Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

Recipe from Good Food magazine, May 2008

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Comments

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rebeccam's picture
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Extremely quick to make, don't scrimp on the chorizo as it really flavours the rice

spanishgirl's picture

maybe this is one kind of "rice" but it isn't a paella!!!!!

nataliadale's picture
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This was really quick and easy to make and tasted lovely for a mid-week meal.

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