- 1 tbsp vegetable oil
- 2 small chorizo sausages, cut into slices
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 1 onion, sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 garlic clove, chopped
- ½ tsp turmeric
- 600g cooked plain rice
Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- 200g frozen cooked prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 100g frozen pea
- lemon wedges, to serve
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.