This elegant dessert is easy to slice straight from the freezer
We’re sorry the licence for this Neapolitan semifreddo recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Limoncello lends a lively kick to both the semi-freddo and the sauce - a perfect chance to use up that bottle you brought back from holiday
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert