Artichoke, olive & lemon pasta

Latest comments and suggestions

• Nicola

  29 April 2008

  Nicola rated and commented on this recipe

  

  I absolutely loved this simple pasta dish but my husband didnt like it too much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheAeroboy

  07 May 2008

  TheAeroboy rated and commented on this recipe

  

  Grateful and delicious, so tasty with the mixture of Rocket, Lemon and artichoke, perfect for lunch and supper in the summer :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Orla

  15 May 2008

  Orla rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shona's

  03 July 2008

  Shona's rated and commented on this recipe

  

  Served this to my husband, who said "But I don't like artichokes". Then proceeded to eat the whole thing and asked for more. Absolutely delicious and one of those recipes you could serve at a summer dinner party. Looks and tastes impressive and easy as pie.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LYNSEYDIXON

  23 September 2008

  LYNSEYDIXON rated and commented on this recipe

  

  I'M SORRY BUT THIS IS JUST PLAIN AWFUL - BLAND IS TOO KIND

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nix198

  25 January 2009

  Nix198 rated and commented on this recipe

  

  Very disappointed with this recipe as I thought it would be a great store cupboard stand-by. It turned out to be overly lemon-y (almost like lemon curd) and all the other ingredients were lost. Will not be doing again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naiomi

  23 March 2009

  Naiomi rated and commented on this recipe

  

  I left out the rocket as I hadn't got any but i didn't seem to do much harm. Very tasty and will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CharLit

  06 July 2011

  CharLit rated and commented on this recipe

  

  This was alright as a quick and easy dinner yesterday, but really good as a cold pasta salad for lunch today. In future, I think I will make it specifically to keep overnight and then have cold the next day. I added some green asparagus tips that needed to go, which worked very nicely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danielle H

  08 February 2013

  Danielle H rated and commented on this recipe

  

  Couldn't be easier, perfect for a super quick supper

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5994/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g spaghetti
• zest and juice 1 lemon
• 3 tbsp olive oil
• 50g freshly grated parmesan
• 100g artichoke hearts from a jar
• handful black olive
• 100g bag wild rocket

Per serving

528 kcalories, protein 18g, carbohydrate 76g, fat 19 g, saturated fat 4g, fibre 4g, sugar 4g, salt 1.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.