Parmesan spring chicken

Latest comments and suggestions

Results 41-60

• Chrissy

  20 October 2008

  Chrissy rated and commented on this recipe

  

  Oven baked the chicken breasts as they were quite big, perfect! Will serve with colcannon mash next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie

  26 October 2008

  Melanie rated and commented on this recipe

  

  Tried this today and everyone loved it !! My daughter hates cheese normally but this one resulted in a clean plate. So easy will be making this again soon. Salad was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  27 December 2008

  Ruth commented on this recipe

  Made this for supper. Easy and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elaineb

  31 January 2009

  elaineb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luzia

  10 February 2009

  luzia commented on this recipe

  This was sooo yummy, will most definitely make it again! Really quick and easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Baking Betty

  16 February 2009

  Baking Betty rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coffeepaws

  16 February 2009

  Coffeepaws rated and commented on this recipe

  

  Superb, tasty and so easy to make. In a panic to find something different but simple, I served this to some friends round for dinner and they all loved it - excellent!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• newcook09

  22 February 2009

  newcook09 rated and commented on this recipe

  

  It's a bit fiddely and messy to begin with but well worth it as this is a delicious meal and looks good on the plate too. Substituted peas for green beans, think I can definately impress with this one in the future

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rob

  07 March 2009

  Rob rated and commented on this recipe

  

  It was yummy, I want more. Used a balsamic dressing instead of the white wine vinegar and it worked a treat, also added breadcrumbs to the cheese and shallow fried in chilli oil which added a lovely little kick. Will do again very soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nina

  11 March 2009

  Nina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelle

  18 March 2009

  michelle rated and commented on this recipe

  

  Gorgeous! Simple to make and really delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zimstelly

  02 April 2009

  Zimstelly rated and commented on this recipe

  

  This was really quick, easy and really delicious - we will definitely do this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JOOLES

  02 April 2009

  JOOLES commented on this recipe

  I will definetly be trying this, although instead of Peas i think id use Asparagus...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dub2Dee

  05 April 2009

  Dub2Dee commented on this recipe

  Fresh, tasty, lovely flavour combinations and reasonably healthy. Went down well with everyone and simple to make. I would definitely recommend this recipe and would make it again. For a vegetarian version I had the salad with slices of haloumi griddled simply in a little olive oil. Went very well with the flavours of the salad. Lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  11 April 2009

  Rog rated and commented on this recipe

  

  Very tasty and easy to do. The chicken was really moist and succulent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsey

  17 April 2009

  Lindsey rated and commented on this recipe

  

  I gave this recipe a try and to be honest I thought the parmesan would burn before the chicken was cooked though, but I was wrong. It was delicious, everyone in the family enjoyed this, very summery with the new potatoes, spinach and peas. Will be making this again soon!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debdooblah

  19 April 2009

  debdooblah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Razor

  23 April 2009

  Razor rated and commented on this recipe

  

  Very easy and quick to make. I have made this a couple of times since and it makes a great lunch or easy starter. I have also mixed a little breadcrumbs and finely ground mixed nuts to give a different taste and texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  06 May 2009

  Jean rated and commented on this recipe

  

  Delish. The whole meal tasted light and tasty. In fact I am doing the veg with another recipe on this site as it is so easy, light, quick and tasty and most of the ingredients will be in your storecupboard. This is one for my "favourites book" to be cooked again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nomiwoo

  12 May 2009

  Nomiwoo rated and commented on this recipe

  

  This is such a tasty dinner and so easy to make. Everyone who has tried it loves it, it is so fresh and healthy too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5987/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 egg white
• 5 tbsp finely grated Parmesan
• 4 boneless, skinless chicken breasts
• 400g new potatoes , cut into small cubes
• 140g frozen peas
• good handful baby spinach leaves
• 1 tbsp white wine vinegar
• 2 tsp olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Source of vitamin C

Ingredients

• 1 egg white
• 5 tbsp finely grated Parmesan
• 4 boneless, skinless chicken breasts
• 400g new potatoes , cut into small cubes
• 140g frozen peas
• good handful baby spinach leaves
• 1 tbsp white wine vinegar
• 2 tsp olive oil

Per serving

339 kcalories, protein 42g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 3g, sugar 3g, salt 0.53 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.