Parmesan spring chicken

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Results 121-140

• Martin Allen

  11 September 2010

  Martin Allen rated and commented on this recipe

  

  Very nice, easy recipe. Takes next to no time to prepare. May wish to add a little more white wine vinegar depedant on taste. Enjoyed with a nice glass of white wine. Very nice meal.

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• nickycowie

  13 September 2010

  nickycowie rated and commented on this recipe

  

  I made this when we friends round for dinner and they loved the parmesan! Really tasty.

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• PhelixC

  18 September 2010

  PhelixC commented on this recipe

  This recipe was fantastic. I decided to add a few Italian herbs and mixed herbs to the Parmesan, and also, dry frying some chopped pancheta and sprinkling over the top add some lovely flavour to the dish! Fantastic and will definitely make again.

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• Ellen

  20 November 2010

  Ellen rated and commented on this recipe

  

  lovely, tasty meal, the salty parmesan lifted the dish

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• Seanna

  19 January 2011

  Seanna rated and commented on this recipe

  

  This is a family favourite. I put the chicken on a bed of couscous instead which includes some fried onion or spring onion, peas and tomatoes with zest and juice of a lemon. Kids love the couscous. Its so quick and great midweek.

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• jimbob

  26 January 2011

  jimbob rated and commented on this recipe

  

  yummy!

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• greenking

  12 February 2011

  greenking rated and commented on this recipe

  

  did not like the taste of the chicken at all!..won't be making this again

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• joneskel

  20 February 2011

  joneskel rated this recipe

  

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• pupsiecola

  02 March 2011

  pupsiecola rated and commented on this recipe

  

  Had this tonight. Very quick and easy and really tasty. Will make again for sure.

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• svega

  13 March 2011

  svega commented on this recipe

  Excelent recipe! I love chicken with parmesan, the taste is great.

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• Fruitybooboo

  20 March 2011

  Fruitybooboo rated and commented on this recipe

  

  Amazing and soooo easy :0)

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• stfoodie

  28 March 2011

  stfoodie rated and commented on this recipe

  

  im a student and this recipe was SO easy and SO good

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• Vanillatimtam

  17 April 2011

  Vanillatimtam rated and commented on this recipe

  

  This was very easy and very tasty. My boyfriend has asked for it again. So simple. Lovely.

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• Dee

  04 May 2011

  Dee commented on this recipe

  Just made this for a midweek meal. Was yummy! I changed the potatoes to roasted in olive oil in the oven with some spice on them and really finished the meal off well. Will be making again!

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• junior chef

  28 May 2011

  junior chef commented on this recipe

  brilliant and easy to make! goes with anything, satisfies the tastebuds and the stomach. i replaced the parmesan with gran padano cheese and it was an amazing dish. great with noisette potatoes also on this website!

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• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  Loved the salad, but felt the chicken dried out a tad. Still a lovely dish if the chicken was a bit more moist it would have been perfect.

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• Lisa

  09 June 2011

  Lisa rated and commented on this recipe

  

  This is a brilliant recipe, this make me stumbling to your site. I made it for my husband last night. It is simple and delicious. You just can't go wrong cheese and butter. I didn't follow the exact instruction, I replace tomato pasta sauce with pesto pasta sauce. This chicken will go well with rice too. Thanks for sharing all the valuable instructions. Lisa www.bakingfrenzy.com

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• Natalieanthony

  09 June 2011

  Natalieanthony rated and commented on this recipe

  

  easy tasty recipe , chicken was very tasty and succulent

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• Dan77

  11 June 2011

  Dan77 rated and commented on this recipe

  

  Quick, easy and delicious.

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• Juicy Luci

  27 June 2011

  Juicy Luci commented on this recipe

  Super supper! Very good crowd pleaser, change nothing, its great!

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Ingredients

• 1 egg white
• 5 tbsp finely grated Parmesan
• 4 boneless, skinless chicken breasts
• 400g new potatoes , cut into small cubes
• 140g frozen peas
• good handful baby spinach leaves
• 1 tbsp white wine vinegar
• 2 tsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Source of vitamin C

Ingredients

• 1 egg white
• 5 tbsp finely grated Parmesan
• 4 boneless, skinless chicken breasts
• 400g new potatoes , cut into small cubes
• 140g frozen peas
• good handful baby spinach leaves
• 1 tbsp white wine vinegar
• 2 tsp olive oil

Per serving

339 kcalories, protein 42g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 3g, sugar 3g, salt 0.53 g

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