Easy chicken tagine

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Results 81-100

• Emily Jefferson

  10 May 2010

  Emily Jefferson commented on this recipe

  Lovely. I added some of the suggested ingredients: garlic, stock, sultanas, garam masala. Only about 280 cals per serving.

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• ND

  08 June 2010

  ND rated and commented on this recipe

  

  I followed the advice of adding ground cumin and coriander and thought this was a lovely, simple midweek meal.

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• chrisc

  29 June 2010

  chrisc commented on this recipe

  used chicken and veg stock cube,cinnamon,cumin.a pinch of cayenne pepper gives it more taste to the sauce.

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• Diana

  12 July 2010

  Diana rated and commented on this recipe

  

  The original recipe would probably not be rated very high, but I have rated this receipe on the changes suggested. I used the veg stock in place of water, also added cinnamon, cumin, garam masala and a few drops of tabasco and raisins. Added some lemon juice and stirred in some creme freche and chopped corriander at the end. Served with cous-cous with lemon juice & corriander. The family loved it.

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• kelhodgson

  19 August 2010

  kelhodgson rated this recipe

  

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• Neatandtidy

  23 August 2010

  Neatandtidy rated and commented on this recipe

  

  I made this tonight and it was delicious! I must admit I changed it abit though by frying the onion and ginger with a green chilli with cumin and nutmeg then added the chicken. Also used vegetable stock, a tin of plum tomatoes and chickpeas to go with the carrots cinnamon stick, half a pepper and some apricots - was mmm tasty!!!! Served with cous cous and loads left over for tomorrow.

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• EmzD

  18 September 2010

  EmzD rated and commented on this recipe

  

  This a simple, tasty and easy Tagine. I used a proper Tagine pot to make this which i think is great for cooking everything thing through evenly and tenderly. I also added Corriander and Cumin and some cloves. I think throwing in some prunes would also have gone well. I ended up with a lovely sweet delicate flavour which is what moroccan cooking is about. I also let it simmer for about 45 min so the chicken was super tender. I served with some cous cous with a stock cube melted in. Yummy!!!

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• Kelly Cooks

  02 October 2010

  Kelly Cooks rated and commented on this recipe

  

  Added a little cumin, cinnamon, coriander, lemon zest, few sprigs of thyme. Served with a herby cous cous and all I can say is Yum !

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• jaycee

  02 November 2010

  jaycee rated and commented on this recipe

  

  This is amazing, the whole family love it. The only thing I added extra was some dried apricot halves and then served it with lemon & coriander cous cous.

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• Dave

  09 November 2010

  Dave commented on this recipe

  Absolutely Fantastic Recipe. Quick & Low fat. Added 2 tsp Ground Cumin, Tin Chick Peas, Extra Honey & Took the meat off the thighs before cooking for quicker results. Everyone loved it & presumed I had slaved in the kitchen for hours!!!!

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• cuckoo57

  26 November 2010

  cuckoo57 rated and commented on this recipe

  

  haven't done much cooking recently, so was delighted to find this. Just got some new cookware coated in non-stick titanium, and the chicken was just so tender ... will definitely do this one again!!

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• ToyMonster

  13 January 2011

  ToyMonster rated and commented on this recipe

  

  Really nice, I desiced, like others to add some cumin and a cinnamon stick, I also added half a jar of harrisa for some ooommmph, it worked! I also put in the bones from the butcher to add some extra flavour.

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• Jenny Piccolo

  16 January 2011

  Jenny Piccolo rated and commented on this recipe

  

  Not flavourful enough for myself or my husband, but the kids loved it . It was ok.

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• learningtocook

  18 January 2011

  learningtocook rated and commented on this recipe

  

  Nice taste to the chicken and carrots, but would have preferred more sauce. Took a bit longer than the time stated. Will try again with raisins, cinnamon and some garlic - prob add some veg stock as well to give more sauce.

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• Non

  22 January 2011

  Non rated and commented on this recipe

  

  Really speedy and super tasty! Will definately have it again! Plus it can be frozen and had as a quick mid-week meal.

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• Carey's

  23 January 2011

  Carey's rated this recipe

  

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• LucyJE

  08 February 2011

  LucyJE rated this recipe

  

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• lalybaba

  10 February 2011

  lalybaba rated and commented on this recipe

  

  Super, quick, easy evening meal. I made for tea last night, only addition was a good shake of Ras-el-hanout added with the tumeric (didn't have any safron). I Served it with cous cous to which I had added a couple of chopped dried appricots, a handful of raisins, a handful of toasted pine nuts and a load of chopped fresh corriander. Was thoroughly enjoyed by all.

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• ct91

  10 February 2011

  ct91 rated this recipe

  

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• Office_tramp

  11 February 2011

  Office_tramp rated and commented on this recipe

  

  One of my faves. Have cooked this countless times. Really easy to rustle up quickly, which more complicated tagines are not. I serve it with couscous with sultanas and toasted flaked almonds.

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Per serving

304 kcalories, protein 39g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 3g, sugar 12g, salt 0.48 g

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