Easy chicken tagine

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  27 April 2008

  recipes rated and commented on this recipe

  

  Just found it a bit boring

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• kellyanne

  01 May 2008

  kellyanne commented on this recipe

  this dish was amazing...really loved it

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• kellyanne

  01 May 2008

  kellyanne rated and commented on this recipe

  

  oops forhot the stars

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• Fiona

  02 May 2008

  Fiona rated and commented on this recipe

  

  What a fantastic dish - although little unsure about the addition of honey it worked a treat. Served it with cous cous - what a success! My three year old thought it was wonderful.

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• patthomas

  08 May 2008

  patthomas rated and commented on this recipe

  

  Quick & easy, I doubled it to feed 8 including children. Carrots were delicious & were commented on. I added garlic & chicken stock, but would add more spices as previous suggestions & a little chilli, but was afraid to add this time because of the children. Will make again soon.

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• Patricia

  14 May 2008

  Patricia rated and commented on this recipe

  

  I added cinnamon and cumin as suggested and also a small handful of chopped dried apricots (at the same time as the carrots). Will be making this again.

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• Cindy

  17 May 2008

  Cindy rated and commented on this recipe

  

  Tasty dish, very easy to make and will recommend to others. Only thing i would change is to add a bit more a kick to it, will follow other recommendations next time and add some cinnamon and garlic. 8 out of 10.

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• Ben

  13 June 2008

  Ben rated this recipe

  

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• mother*ship

  23 June 2008

  mother*ship rated and commented on this recipe

  

  I added garlic, courgettes, red pepper and a can of chickpeas to make it go further and used a tspn of marigold stock and the result was enjoyed by the whole family. I will definitely try with the cinnamon and cumin next time.

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• portumna

  02 July 2008

  portumna commented on this recipe

  Great recipe and very quick and easy. Did add in the extra ingredients of cumin, cinnamon and garam masala. We had ours with rice.

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• portumna

  02 July 2008

  portumna rated this recipe

  

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• BusyMummy

  04 July 2008

  BusyMummy commented on this recipe

  I followed the original recipe & found this really tasty.We all enjoyed it,including our 23mth old son.The chicken was lovely & tender & the carrots carried the taste of the honey & ginger beautifully.Will be making this a family favourite,thanks!

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• stuck-on-the-rock

  14 July 2008

  stuck-on-the-rock commented on this recipe

  Keeping in mind that this is from the 'make it tonight' section of the mag, I have to say that it is exactly what they say it should be - a quick and easy (low fat) mid week meal. The girls (2 and 5) help me pick baby carrots and jersey royals from our local farm shop, then spent a great fun half hour scrubbing them clean! Enjoyed by all!

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• atickpick

  22 July 2008

  atickpick rated and commented on this recipe

  

  Gorgeous. However I did add some Garam Masala, cumin, cinnamon, veg stock, dried apricots and flaked almonds........ the result was wonderful.

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• Pelupi

  31 July 2008

  Pelupi rated and commented on this recipe

  

  Followed original recipe which I found a bit bland but still very nice. Will try again with more Moroccan style flavourings

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• Deborah

  13 August 2008

  Deborah rated and commented on this recipe

  

  I made this tonight and it was great. I followed some of the suggestions. I used both saffron and tumeric. I also added cinnamon, cumin and some raisins. I squeezed one lemon in at the end and added my home grown parsley - YUM

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• sue s

  21 August 2008

  sue s rated and commented on this recipe

  

  made this for lunch with some friends grilled the chicken to brown it and added some cinnamon and a bit more honey everyone loved it and would make it again served with cous cous and green beans

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• hedmonds

  06 September 2008

  hedmonds rated this recipe

  

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• redsunflower1

  14 September 2008

  redsunflower1 commented on this recipe

  I added moroccan spices and apricots, it was great. will definitely make again.

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• Lindsay

  15 September 2008

  Lindsay rated and commented on this recipe

  

  Nice and tasty - quite simple flavours and very easy to make.

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http://www.bbcgoodfood.com/recipes/5967/

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Per serving

304 kcalories, protein 39g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 3g, sugar 12g, salt 0.48 g

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