Easy chicken tagine

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• Bluewings2

  27 February 2012

  Bluewings2 rated and commented on this recipe

  

  I added a few extra bits as per the advice in the comments like garlic etc. I swapped the carrots for parsnips to use them up and it turned out really well. I also sprinkled some pumpkin seeds into the pan a few minutes before serving to add texture and extra nutrients. Thumbs up from the fella and I.

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• KatH

  06 March 2012

  KatH rated and commented on this recipe

  

  Super easy and yummy tasty!

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• bblackcat09

  11 April 2012

  bblackcat09 rated and commented on this recipe

  

  Very tasty with chicken thighs, very simple and easy to make after a busy day at work. Even the children enjoyed it (age 3 & 1) which is becoming a rarity!

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• scaramouche

  16 April 2012

  scaramouche rated and commented on this recipe

  

  Fantastic! I followed all the helpful suggestions below and added basically everything mentioned on here! Absolutely delicious.

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• alliei80

  18 April 2012

  alliei80 rated and commented on this recipe

  

  I found this a bit less flavoursome that I would expect a tagine to be - the five a day tagine on this site is much tastier. This may be because hardly there was hardly any liquid in the pan so I added a bit more water, even so there wasn't much sauce to speak of.

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• scaramouche

  02 May 2012

  scaramouche commented on this recipe

  Can this be frozen please?

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• Millemus

  14 May 2012

  Millemus rated and commented on this recipe

  

  Delicious tangine, easy to cook - perfect!

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• Lily

  02 June 2012

  Lily rated and commented on this recipe

  

  I added some tomatoes to this recipe and reallly makes difference by balancing out the flavours so they're not to overpowering. My boyfriend I thought it was delicious!

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• sheena

  07 June 2012

  sheena rated and commented on this recipe

  

  loved it and so did my family !! really easy to make and next to no washing up :) would really recomend this for a lazy weekday dinner

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• Dee

  13 June 2012

  Dee rated and commented on this recipe

  

  Great receipe. I do add chilli flakes, garlic and a teaspoon of corriander powder & cumin powder.granish with corriander instead of parsley. Lovely

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• Claire Curtis

  31 July 2012

  Claire Curtis commented on this recipe

  Added garlic, cumin, cinnamon and coriander with the onions. Then added apricots and sultanas with the veg stock that I used instead of water. Added a healthy amount of pepper and juice of half a lemon at the end. Very good....will do again many times.

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• Nat

  01 August 2012

  Nat rated and commented on this recipe

  

  Agree with kipperelli it was lacking flavour even after adding stock to the recipe. It was ok but I won't make it again.

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• Bowdenei

  10 October 2012

  Bowdenei rated and commented on this recipe

  

  At first I was disappointed with the recipe considering it was under the 80 best ever recipes.... Then I added coriander instead of parsley (as that was what I had). I squeezed in some lemon juice as someone had suggested and all of a sudden it lifted all the flavours!!! I did add a pinch of both turmeric and saffron and also made alongside it a quorn version for my veggie daughter. I served it with brown basmatic mixed with a little wild rice.

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• JoshStokes1

  15 November 2012

  JoshStokes1 rated and commented on this recipe

  

  LUSH. Really hearty, dead easy to make, made a brilliant leftover lunch the next day too! Used 150ml of Veg Stock rather than water, and 2tbl spoons of tomato puree just to thicken the sauce up a little.

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• Alexandra

  16 January 2013

  Alexandra commented on this recipe

  I have followed the recipe and find this horrible, really really sweet.

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• Nell Mustard

  07 February 2013

  Nell Mustard rated and commented on this recipe

  

  Tried this whilst entertaining one night and it was great, everything was sooo well cooked! Didn't have fresh parsley but still great, first time cooking with a proper tagine! Well recommended!

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• Pratyusha Saha

  10 February 2013

  Pratyusha Saha rated and commented on this recipe

  

  One of the worst Morrocan dishes I have ever tasted, doesnt even feel like I am tasting Morrocan, more like a tasteless, lacking spices dish.

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• sarahl386

  03 March 2013

  sarahl386 rated and commented on this recipe

  

  Very bland and thought the sauce was quite watery. Won't be making again.

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• Heather

  11 March 2013

  Heather commented on this recipe

  Did this for the first time last week, then again when mum and dad came over for Mothering Sunday, it went down really well both times. Quick and easy to prepare, the chicken is really tender. I think when I do it again, I'll use a bit more turmeric, ' a pinch' is a bit of a vague quantity! I can see this being a firm favourite, not only for taste but also ease of preparation.

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• welshbakerchick

  25 April 2013

  welshbakerchick rated and commented on this recipe

  

  I made this for supper tonight. After reading a few comments I added chicken stock instead of water to give it a good flavour.also plenty of black pepper and a little salt. I also added the saffron, which was lovely and used less honey than stated. I did not have any parsley so I chopped some fresh coriander and threw that in, along with a squeeze of lime. Overall lovely flavour. I popped mine in the oven. Very easy to make and tasty. Would make again sooo easy. Yum yum!

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Per serving

304 kcalories, protein 39g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 3g, sugar 12g, salt 0.48 g

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