Easy chicken tagine

Latest comments and suggestions

Results 101-120

• AppsUK

  16 February 2011

  AppsUK rated and commented on this recipe

  

  We added Potatoes, cinnamon, Garlic, vegetable Stock, Tumeric, Garam Masala which made it much more delicious and yummy!!!Would Recommend and make it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alilama

  17 February 2011

  alilama rated and commented on this recipe

  

  Very very bland. NOT for the moderate-experienced cook. needed to add so much additional seasonings. simply Awful!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mollymango

  11 March 2011

  mollymango rated and commented on this recipe

  

  I added lots of extra spices, a red pepper and ground almonds and it was beautifully tender and had lots of subtle flavours. It went down a treat with my boyfriends family, who were all unenthusiastic at the idea of chicken tagine. They've all now changed their mind :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EdwardWP

  25 March 2011

  EdwardWP commented on this recipe

  I added a handful of Pitted dates. Not as sweet as Raisins considering honey is already in the dish. I Also added 150 ml of my home made chicken stock, 1/2 tsp cinnamon and 1 tsp cumin to make the dish more Moroccan. This recipe is divine and so easy. After I browned the chicken in frying pan I transferred the lot to my Emile Henry Tagine for the simmering and served it in the tagine at the table. My guests were impressed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kristina

  25 May 2011

  Kristina rated and commented on this recipe

  

  This recipe is beautiful! I've made it so many times and it's one of mine and my boyfriend's favourites. I've also tweaked the recipe a bit - I find that adding some cumin and chicken stock rather than water (also a little more than specified in the recipe for more of that delicious sauce) really makes it lovely. Also I add some La Kama spice mix which makes it so authentic, and it's not so hard to find these days either. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nikki Downs

  02 June 2011

  Nikki Downs rated and commented on this recipe

  

  Good to use as a base but to add a bit more flavour (and use up what I had the fridge!) I used passata instead of water, and added cumin, butternut squash and dried apricots. Really nice, although I think it would have lacked flavour without the extra additions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eleanor

  11 June 2011

  Eleanor rated and commented on this recipe

  

  I added loads more ginger, 3 cloves of garlic, garam masala, cumin and cinnamon and more honey than the recipe stated. Also added sugar snap peas and a bit of cornflour. Was very yummy but nothing spectacular!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anita

  21 June 2011

  Anita commented on this recipe

  My husband loved this and i found it really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  17 August 2011

  Jane commented on this recipe

  I read others comments and used chicken breasts, added stock not water and also cumin. It looked better than it tasted. It was OK but won't make it again. Husband not keen either.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Uliana

  30 August 2011

  Uliana rated and commented on this recipe

  

  Very good recipe! Easy, healthy, lots of flavour! Added some cumin and some garlic. Served with brown rice. Will definitely make it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  14 October 2011

  Sally rated and commented on this recipe

  

  This is a great crowd pleaser, made it for entertaining with adults and with the kids. I added cinnamon and cumin which added to the flavour. I make it with half chicken breast and half thigh. Served with lemon couscous and a bowl of salad makes for easy entertaining.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EileenD

  08 November 2011

  EileenD commented on this recipe

  Delicious- i couldnt find tumeric in shop so i used paprika instead I also added potatoes and sweetcorn at very end, filling meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EileenD

  08 November 2011

  EileenD rated and commented on this recipe

  

  Delicious- i couldnt find tumeric in shop so i used paprika instead I also added potatoes and sweetcorn at very end, filling meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mswood

  20 November 2011

  mswood rated and commented on this recipe

  

  Very nice but needs tweaking. Rubbed the chicken with ground cumin and turmeric, added garlic, chilli flakes and chicken stock into the pan after frying the chicken and served with brown rice. Very nice and spicy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clodaghmartin

  02 January 2012

  clodaghmartin rated and commented on this recipe

  

  Great Meal. Added harissa paste for an extra kick. Really nice. Will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alibops

  17 January 2012

  Alibops rated and commented on this recipe

  

  I made this with chicken breast and veg stock and ate it with rice, was so nice and filling and EASY :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pinkerton

  24 January 2012

  Pinkerton rated and commented on this recipe

  

  A little sweet for me so would use less honey next time. Also added cumin and cinnamon which really added to the flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• markymarkymark

  01 February 2012

  markymarkymark rated and commented on this recipe

  

  thought this would be very dull , but turned out to be rather pleasant

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joan Beresford

  12 February 2012

  Joan Beresford commented on this recipe

  this recipe went down well with the family, I kept to the recipe,my daughter was visiting with young grandsons,they loved it,my stock went up no end with this dish, will definitely do this one again.,

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummy

  22 February 2012

  yummy rated and commented on this recipe

  

  Tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5967/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Per serving

304 kcalories, protein 39g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 3g, sugar 12g, salt 0.48 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.