Easy chicken tagine

Easy chicken tagine

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(120 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal304
  • fat11g
  • saturates3g
  • carbs14g
  • sugars12g
  • fibre3g
  • protein39g
  • salt0.48g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 skinless boneless chicken thigh, halved if large
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
    Saffron

    Saffron

    sah-fron

    The stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…

  • 1 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 400g carrot, cut into sticks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • small bunch parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • lemon wedges, to serve
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.

  2. Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.

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Comments (136)

angfen's picture
5

Delicious and easy recipe. I added potatoes too to have a complete meal. My son loved it!!! Will definitely do it again

moosepup79's picture
3

Nice low fat solution, served it with couscous. My only issue was that it turned out a little sweet for my tastes, so I'll just go easy on the honey next time.

pemmadance's picture
4

I cooked this for me and my partner and we both loved it!
The only thing that we would change is use Chicken breasts instead but other than that the flavours are lovely.

pemmadance's picture
4

I cooked this for me and my partner and we both loved it!
The only thing that we would change is use Chicken breasts instead but other than that the flavours are lovely.

bobskillip's picture
3

I added raisins, cumin and garlic to the dish but it was still a bit bland. very easy to make though so will probably try again with the stock and more flavour. the raisins definitely made a nice addition.

eleanor7's picture
5

I have made this a few times now and it is delicious, the chicken and carrots are so tender. I will try it with the cumin and cinnamon when I cook it next time.

stormyraincloud's picture
4

Lovely!

dinnerlady's picture

This was delicious, will definitely be making it again. I followed Michael's suggestion of adding cumin and cinnamon, about half a teaspoon of each. I was fairly generous with the honey, and just squeezed a lemon and stirred in the juice at the end of the cooking time. Served it with some wholegrain couscous I found in one of our well-known supermarkets. Brilliant.

chelleno5's picture

i made this recipe ,did not change anything,sorry but i thought it was horrid

rivulet's picture
5

Added some garam masala for extra spice. Tasted fabulously. Will definitely make it again.

kirstyc's picture

Hello. I have noted the comment made by Bellissimo about adding veg stock. How much would i add and when would i add it in. Could i also use chicken stock if i had no veg stock left?

ellieverkerk's picture
5

fabulous - easy to prepare and cook. Kids loved it (ages 1.5 & 3). I just added 3 cloves of garlic and vegetable stock. Carrots were divine.

ann_sharpe's picture

hi, this looks and tastes delicious ,*****

spuggy's picture
4

I think it needs a touch of cinnamon & cumin to make the taste more Morrocan

cooijmans's picture
4

easy to make, quick and delicious

julietfarquhar's picture
5

This was so easy to make, my husband and I loved it.

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