Easy chicken tagine

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• Paula

  02 April 2008

  Paula rated this recipe

  

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• juliet

  02 April 2008

  juliet rated and commented on this recipe

  

  This was so easy to make, my husband and I loved it.

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• coby

  03 April 2008

  coby rated and commented on this recipe

  

  easy to make, quick and delicious

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• Michael

  03 April 2008

  Michael rated and commented on this recipe

  

  I think it needs a touch of cinnamon & cumin to make the taste more Morrocan

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• ann

  03 April 2008

  ann commented on this recipe

  hi, this looks and tastes delicious ,*****

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• Bellissimo

  03 April 2008

  Bellissimo rated and commented on this recipe

  

  fabulous - easy to prepare and cook. Kids loved it (ages 1.5 & 3). I just added 3 cloves of garlic and vegetable stock. Carrots were divine.

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• Kirsty

  04 April 2008

  Kirsty commented on this recipe

  Hello. I have noted the comment made by Bellissimo about adding veg stock. How much would i add and when would i add it in. Could i also use chicken stock if i had no veg stock left?

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• ilze

  04 April 2008

  ilze rated and commented on this recipe

  

  Added some garam masala for extra spice. Tasted fabulously. Will definitely make it again.

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• chelle

  05 April 2008

  chelle commented on this recipe

  i made this recipe ,did not change anything,sorry but i thought it was horrid

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• Dinnerlady

  05 April 2008

  Dinnerlady commented on this recipe

  This was delicious, will definitely be making it again. I followed Michael's suggestion of adding cumin and cinnamon, about half a teaspoon of each. I was fairly generous with the honey, and just squeezed a lemon and stirred in the juice at the end of the cooking time. Served it with some wholegrain couscous I found in one of our well-known supermarkets. Brilliant.

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• StormyRaincloud

  08 April 2008

  StormyRaincloud rated and commented on this recipe

  

  Lovely!

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• joyous

  09 April 2008

  joyous rated and commented on this recipe

  

  I have made this a few times now and it is delicious, the chicken and carrots are so tender. I will try it with the cumin and cinnamon when I cook it next time.

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• Roberta

  10 April 2008

  Roberta rated and commented on this recipe

  

  I added raisins, cumin and garlic to the dish but it was still a bit bland. very easy to make though so will probably try again with the stock and more flavour. the raisins definitely made a nice addition.

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• Emma

  10 April 2008

  Emma rated and commented on this recipe

  

  I cooked this for me and my partner and we both loved it! The only thing that we would change is use Chicken breasts instead but other than that the flavours are lovely.

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• Emma

  10 April 2008

  Emma commented on this recipe

  I cooked this for me and my partner and we both loved it! The only thing that we would change is use Chicken breasts instead but other than that the flavours are lovely.

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• Moosepup

  15 April 2008

  Moosepup rated and commented on this recipe

  

  Nice low fat solution, served it with couscous. My only issue was that it turned out a little sweet for my tastes, so I'll just go easy on the honey next time.

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• Angfen

  16 April 2008

  Angfen rated and commented on this recipe

  

  Delicious and easy recipe. I added potatoes too to have a complete meal. My son loved it!!! Will definitely do it again

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• Ellie

  19 April 2008

  Ellie commented on this recipe

  much tastier than i expected. Main flavour i found was ginger (but i may have gone a little over board when grating!). Served with mash which to my suprise worked well.

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• Towrie

  20 April 2008

  Towrie rated and commented on this recipe

  

  I added cinnamon, cumin and garam masala which made a very easy to make and tasty dish.

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• kipperelli

  27 April 2008

  kipperelli rated and commented on this recipe

  

  Bland, needs some flavour, but there are plenty of other chicken recipes to try so won't be doing again.

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Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs , halved if large
• 1 onion , chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots , cut into sticks
• small bunch parsley , roughly chopped
• lemon wedges, to serve

Per serving

304 kcalories, protein 39g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 3g, sugar 12g, salt 0.48 g

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