Brazilian Feijoada
The Brazil national dish is a Feijoada. It is a recipe made using every part of the pig, ears, tails, and nose, jerak beef and black beans.
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 12
Preparation and cooking times
overnight for the black beans
- Heat the oil in a large, heavy, deep pot and stir-fry the onion, garlic, and cayenne for 2 minutes or until light golden brown.
- Add the beans, salt pork, Portuguese sausage, smoked Polish sausage, ham hocks, corned beef, pork spareribs, salt, black pepper, bay leaves, halved-orange and water. Cover and simmer for 2 hours or until the beans are tender, stirring occasionally and adding water if needed to ensure that the beans are completely covered while cooking.
- Side Dish: Collard Greens - Heat 2 tablespoons canola oil in a large frying pan and sautÃÂÃÂÃÂé 3 crushed cloves of garlic until light golden brown. Add the 2 slides bunches collard greens and salt. Stir-fry over medium-high heat for 3 minutes or until greens are tender; do not overcook.
- Serve with sliced oranges, white rice, collard greens, vinaigrette sauce.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/596627/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 tablespoons canola oil
- 2 large yellow onions, chopped
- 1 red cayenne pepper, chopped
- 4 cloves garlic, minced
- 4 slices bacon, chopped
- 1 cup parsley, chopped
- 5 large tomatoes, chopped
- 4 cups dried beans (black bean), soaked overnight, drained
- 1 lb. salt pork, boiled for 5 minutes, cut into 1-inch cubes
- 1 lb. smoked sausage
- 2 lbs. corned beef, cut into 2-inch cubes
- 1 lb. pork spareribs, cut small pieces
- 1 lb. smoked lean ham
- 1/2 teaspoon salt
- 2 teaspoons ground black pepper
- 3 bay leaves
- 2 quarts water
- 1/2 lb. green cabbage, sliced
- 1 bunch collard greens, washed, shredded
- 6 oranges, peeled, sliced
Search Good Food
Difficulty and servings
Serves 12
Preparation and cooking times
overnight for the black beans
Ingredients
- 2 tablespoons canola oil
- 2 large yellow onions, chopped
- 1 red cayenne pepper, chopped
- 4 cloves garlic, minced
- 4 slices bacon, chopped
- 1 cup parsley, chopped
- 5 large tomatoes, chopped
- 4 cups dried beans (black bean), soaked overnight, drained
- 1 lb. salt pork, boiled for 5 minutes, cut into 1-inch cubes
- 1 lb. smoked sausage
- 2 lbs. corned beef, cut into 2-inch cubes
- 1 lb. pork spareribs, cut small pieces
- 1 lb. smoked lean ham
- 1/2 teaspoon salt
- 2 teaspoons ground black pepper
- 3 bay leaves
- 2 quarts water
- 1/2 lb. green cabbage, sliced
- 1 bunch collard greens, washed, shredded
- 6 oranges, peeled, sliced
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
29 March 2011
mattw88 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 February 2013
Isa rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.