Smoked salmon & lemon risotto

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• Emily

  12 April 2011

  Emily rated and commented on this recipe

  

  Delicious and very easy! Enjoyed by the whole family, didn't find the lemon overpowering at all.

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• phwiiii

  17 April 2011

  phwiiii rated and commented on this recipe

  

  really good. I normally don't think much of homemade risotto but this one was lovely. I used shallots instead of onions and added some prawns as they needed using up and it was amazing. definately recommended.

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• Beagle

  26 April 2011

  Beagle commented on this recipe

  This is now a firm favorite with all my family. I have made this several times now, and it just seems to get better. So easy to make and the favours all work so well together. A great way to eat smoked salmon.

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• William Campbell

  10 May 2011

  William Campbell rated this recipe

  

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• Clo

  13 May 2011

  Clo rated and commented on this recipe

  

  

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• amarone68

  20 May 2011

  amarone68 rated and commented on this recipe

  

  Made this for my wife and I last night. I'm definitly no cook but found this dish fairly easy even for someone of my limited culinary ability. Couldn't get mascarpone lite so used normal fat creme fraiche instead. Extremely impressed with the result. Both my wife and I thought it tasted amazing and went excellently with a decent bottle of sauvignon blanc. Fabulous dish!

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• Jax84

  13 June 2011

  Jax84 rated and commented on this recipe

  

  This was my first ever risotto (both to eat and to cook) and I loved it. The recipe was very easy to follow and it tasted fantastic, i'm making it again tonight.

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• Food lover

  16 June 2011

  Food lover commented on this recipe

  First attempt at risotto - and this came out a treat! Get all the prep done first and then it's so easy. I added extra lemon and parlsey as I love both. One thing I'd say is that the portion size is very generous! I was tempted to make a 75% size batch for 2 people as I wasn't sure how much there would be, but I'm really glad I didn't as the per portion size per person is more than enough, I was stuffed!

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• EilidhR

  04 July 2011

  EilidhR rated and commented on this recipe

  

  We all (inc. 21 mth old) enjoyed this. We used homemade chicken stock and didn't use light mascarpone. The cooking time was longer than 20 minutes. We love risotto and were a bit cynical about the lack of wine and parmesan cheese in this recipe but it is great. We took some of the other comments on board and had the lemon juice on the side.

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• loobylou

  06 July 2011

  loobylou rated and commented on this recipe

  

  Absolutely love this recipe! We have this a lot - gets better every time! Have used chicken and fish stock if no vegetable stock and tastes just as good. We also use only half lemon juice as it dominates the dish otherwise. Have used all sorts of salmon, ginger and wasabi cured etc and it is lovely!

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• Alichands

  19 July 2011

  Alichands rated and commented on this recipe

  

  My favourite risotto. Very quick and easy to make - flavours are amazing. My children think its amazing and yes I agree it is.

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• zoo 276

  20 July 2011

  zoo 276 rated this recipe

  

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• tanya101

  27 July 2011

  tanya101 rated and commented on this recipe

  

  I loved this, delicious and the mix of flavours is just perfect. I didn't have mascarpone so I substituted with a little paramesan, tasted great.

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• katrina

  28 July 2011

  katrina rated and commented on this recipe

  

  don't know why some people find risotto hard. dead easy loved this recipe

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• Nelly

  29 September 2011

  Nelly rated and commented on this recipe

  

  Quick and delicious, even my daughter who doesn't like smoked salmon likes this. Using salmon trimmings keeps the cost down.

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• jayneabr

  30 October 2011

  jayneabr rated and commented on this recipe

  

  Never made risotto before....But im glad to say will make it again. Yummy and zingy and perfect for lunch or light tea!

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• Leyton Jay

  10 November 2011

  Leyton Jay commented on this recipe

  A classic recipe, I've made it before and I'm making it again tonight, the girlfriend loves it. Works well with Dill if you don't have or don't like Parsley.

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• Mags Wallace

  20 December 2011

  Mags Wallace rated and commented on this recipe

  

  Fab-u-lous!

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• claregibbin

  23 December 2011

  claregibbin rated and commented on this recipe

  

  Next time I'll be adding a few prawns too.

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• Druuna Lea

  25 December 2011

  Druuna Lea rated and commented on this recipe

  

  I couldn't help but add a little bit of freshly grated Parmesan cheese. I also halved all the ingredients to make a nice evening meal for two. Overall - LOVELY!

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Ingredients

• 1 onion , finely chopped
• 2 tbsp olive oil
• 350g risotto rice , such as Arborio
• 1 garlic clove , finely chopped
• 1½l boiling vegetable stock
• 170g pack smoked salmon , three-quarters chopped
• 85g mascarpone lite
• 3 tbsp flat-leaf parsley , chopped
• grated lemon zest , plus squeeze of juice
• handful rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 onion , finely chopped
• 2 tbsp olive oil
• 350g risotto rice , such as Arborio
• 1 garlic clove , finely chopped
• 1½l boiling vegetable stock
• 170g pack smoked salmon , three-quarters chopped
• 85g mascarpone lite
• 3 tbsp flat-leaf parsley , chopped
• grated lemon zest , plus squeeze of juice
• handful rocket

Per serving

500 kcalories, protein 21g, carbohydrate 75g, fat 15 g, saturated fat 5g, fibre 4g, sugar 5g, salt 2.58 g

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