Smoked salmon & lemon risotto

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• Mo B

  29 December 2011

  Mo B rated and commented on this recipe

  

  Made this last night for a light super for friends - something different after Christmas, plus used up some the surplus. So easy and very tasty, the mix of salmon and lemon is superb,the leftovers are permeating my fridge with foodie heaven smells. Didn't have mascarpone so used cream cheese plus some of the Crimbo stilton. Just before serving I stirred in a couple of tablespoons of do cream - fattening, but hey, it's Christmas. Will definitely make again.......and would take more care to chop the onion finely or even use spring onions.

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• Kaja

  07 January 2012

  Kaja rated this recipe

  

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• Kirsty_owen

  15 January 2012

  Kirsty_owen rated and commented on this recipe

  

  Love this recipe! So tasty. I like to use the smoked salmon fillet that can be bought in sainsburys rather then the normal slices, the fillet has larger chuncks of salmon which work well with this recipe. I also add a glass of wine and reduce the amount of stock to compensate, all risotto should have wine :-) this recipe as become a firm favourite

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• Rachel

  31 January 2012

  Rachel rated and commented on this recipe

  

  I made this dish for a starter in my year 11 GCSE exam in december, brilliant recipe!

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• SB

  01 February 2012

  SB rated and commented on this recipe

  

  Nice recipe, nothing particularly special. Definitely needs the lemon to lift it.

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• The Cherub

  02 February 2012

  The Cherub rated and commented on this recipe

  

  This was lovely. I used a lot less rice than stated here - 140g between 2 of us and that was plenty. It was very tasty though and will definately make again. Next time I might add peas for another texture and also add wine at the start.

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• ninnie3073

  16 February 2012

  ninnie3073 rated and commented on this recipe

  

  Really, really lovely. I actually think it would work with with chopped salmon fillets and a little bit of smoked salmon as a garnish. We all loved the lemony-ness and smokiness of it ! Excellent dish and all in one pan - always good news!

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• jokali

  16 February 2012

  jokali rated this recipe

  

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• anthony23

  08 March 2012

  anthony23 commented on this recipe

  Made this a week ago, very easy to make and not time consuming. Had great flavours and was very enjoyable, will be making this again!

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• Mark

  19 March 2012

  Mark rated this recipe

  

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• Greenbean

  02 April 2012

  Greenbean rated this recipe

  

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• MadameLeFinne

  21 April 2012

  MadameLeFinne commented on this recipe

  This is a BRILLIANT recipe. An easy risotto to make and treat for the taste buds. I'd stick to using the smoked salmon and the strong flavour permeates the entire risotto and the lemon adds a wonderful fresh citrus tang. Have used Mascarpone and Parmigiano-Reggiano and both work well.

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• Freeemsss

  26 May 2012

  Freeemsss commented on this recipe

  Very tasty dish but lol at cooking time. Cooking time 20 mins. Instruction 1: Fry onion for 5 mins, add rice and cook for 2 mins, add stock simmer for 20 mins - I'm already at 27 minutes!!

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• Roo'sRecipes

  08 June 2012

  Roo'sRecipes rated and commented on this recipe

  

  Perfect :-)

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• Mummyto2princesses

  25 June 2012

  Mummyto2princesses commented on this recipe

  I made this exactly as the recipe states the 1st time I made this and really liked it but this time I forgot to buy a lemon and vegetable stock cubes! So I decided to experiment a little and followed the recipe but used chicken stock cubes instead of veg and the rind and half the juice of 1 large orange instead of lemon. Myself and my partner loved it! Would recommend trying this as an alternative if you're not too keen on the lemon flavour. Citrus goes with fish so I guess lime would work the same way too. Deeeelish :)

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• Goldie

  25 June 2012

  Goldie rated and commented on this recipe

  

  My first ever attempt at risotto, and it was delicious. As opposed to other recipes that say 'serve 4', this one really means it! My boyfriend and I both have lunch for tomorrow too.

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• emmapebs

  13 July 2012

  emmapebs commented on this recipe

  Love it and is a regular at our house. We use a pack of smoked salmon trimmings which are cheaper & save chopping the salmon. We also use creme fraiche rather than mascarpone as we use it for another dish the next night. We normally use leeks rather than onions and use the juice of the whole lemon - yum

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• emmapebs

  13 July 2012

  emmapebs rated and commented on this recipe

  

  Forgot to rate!

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• Justina

  28 July 2012

  Justina rated this recipe

  

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• elviscamper

  29 August 2012

  elviscamper rated and commented on this recipe

  

  Heavenly!! Have made it for guests and they loved it too. I used those smoked salmon trimmings you can get in Tesco for about 90p making it a pretty cheap meal. I'd never made risotto without parmesan before, but the macarpone really works.

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Ingredients

• 1 onion , finely chopped
• 2 tbsp olive oil
• 350g risotto rice , such as Arborio
• 1 garlic clove , finely chopped
• 1½l boiling vegetable stock
• 170g pack smoked salmon , three-quarters chopped
• 85g mascarpone lite
• 3 tbsp flat-leaf parsley , chopped
• grated lemon zest , plus squeeze of juice
• handful rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 onion , finely chopped
• 2 tbsp olive oil
• 350g risotto rice , such as Arborio
• 1 garlic clove , finely chopped
• 1½l boiling vegetable stock
• 170g pack smoked salmon , three-quarters chopped
• 85g mascarpone lite
• 3 tbsp flat-leaf parsley , chopped
• grated lemon zest , plus squeeze of juice
• handful rocket

Per serving

500 kcalories, protein 21g, carbohydrate 75g, fat 15 g, saturated fat 5g, fibre 4g, sugar 5g, salt 2.58 g

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