Easy onion soup
A simple, tasty and filling onion soup made with very few ingrediants.
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Difficulty and servings
Serves 4
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- Turn hob on and place butter in frying pan or wok on the lit ring. Peel and shred onion and then add to the pan.
- Continually move onions around until soft and golden brown. When onions have gone soft and brown, add crushed garlic and mix.
- In a large pan boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix.
- Cut up the potatoes and add to the pan, and then do the same with the carrot.
- Simmer on low heat for an hour.
- Use a hand-held blender or place the soup into a standalone blender and blits untill thick. Then simmer for 10 more minutes.
- Serve with toasted bread and melted cheese, enjoy.
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http://www.bbcgoodfood.com/recipes/5950/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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13 December 2009
Davidc4 rated and commented on this recipe
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18 May 2010
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01 October 2012
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