Tomato & thyme cod

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Results 121-140

• Karyn

  14 February 2011

  Karyn rated and commented on this recipe

  

  Absolutely delicious, used lemon thyme and there were little bursts every now and then which was against the fish was sublime, served with steamed potatoes, tenderstem brocolli and spinach, I think I will make this a regular dish! And I am not a fish lover at all! :)

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• Irmgard

  15 February 2011

  Irmgard rated and commented on this recipe

  

  This was delicious and very easy to put together and cook. My husband was practically licking his plate! I will definitely make this again.

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• etyw1

  15 February 2011

  etyw1 rated and commented on this recipe

  

  Very easy, quick and delicious.

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• Linette

  16 February 2011

  Linette rated and commented on this recipe

  

  Very unpleasant, I'm afraid! None of us liked this dish at all! Iam so disappointed after reading all the great reviews.

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• Lisa

  18 February 2011

  Lisa rated and commented on this recipe

  

  Great receipe - will definitely be making it again and trying out different fish. I used cod from frozen and just simmered it for slightly longer so this is a great store cupboard option as well as very tasty.

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• cookie62

  18 February 2011

  cookie62 rated and commented on this recipe

  

  Not sure what people are raving about. I found this to be bland and boring. Wont be making it again. The best bit were the sauteed potatoes i made to go with it.

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• Elena

  23 February 2011

  Elena rated and commented on this recipe

  

  Tried this last nite & after looking at other comments decided to add a bit more flavour incase it turned out too bland! I added 2-3 crushed garlic cloves and one red chilli finely chopped to the oil for couple of minutes bfr adding the onion just to infuse the flavour but other than that followed the recipe exactly and it turned out lovely!! really simple to make & healthy too!! will defenetly be using this again - might try it with chicken pieces aswell next time! :)

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• Joelle23

  27 February 2011

  Joelle23 rated and commented on this recipe

  

  So simple yet very tasty. Made this when I had cod in but didn't know what to do with it. The fact that I had the rest of the ingredients in the cupboard was such a bonus. The fish was cooked beautifully.

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• RTurner

  13 March 2011

  RTurner rated and commented on this recipe

  

  Made this loads and it's always a winner. Mostly serve with couscous and veg and always add some chilli to add a bit of a kick.

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• SJW

  18 March 2011

  SJW rated and commented on this recipe

  

  

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• SJW

  18 March 2011

  SJW commented on this recipe

  To spice up this dish, I sometimes add a sliced red chillie when frying the onions. This has become a fav, and a quick mid week dinner dish.

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• loopy08

  22 March 2011

  loopy08 rated and commented on this recipe

  

  So simple, yet really tasty. I made double the sauce though, as I knew one tin of toms would not be enough for 4 pieces of fish. As others suggested I serve with brown rice and vegetables.

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• Kuifke

  31 March 2011

  Kuifke rated and commented on this recipe

  

  Tomato sauce! Always to my taste. Very nice

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• beanie

  13 April 2011

  beanie rated and commented on this recipe

  

  Wife ate, Kids ate, I ate. Tasty, simple and healthy. Give it a raz peeps. V. V. good.

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• DesignergieKev

  22 April 2011

  DesignergieKev rated and commented on this recipe

  

  I made this last night, and added some finely chopped Chorizo and a small chopped red bell pepper. Absolutely fantastic, the Thyme really does add a special taste. Served with steamed sprouting Broccoli, the whole family loved it (even my 4 yr old daughter ate the lot ). I make a sauce like this to go on pizza bases, but normally would use dried Oregano.The Fresh Thyme really does make all the difference. The food looked really pretty too, when plated up.

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• YUMMYLICIOUS'NESS

  25 April 2011

  YUMMYLICIOUS'NESS commented on this recipe

  this is just lovely! had it with basmati rice! mmm

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• RoLo

  30 April 2011

  RoLo rated and commented on this recipe

  

  I add chorizo to the sauce at the start and blanched green beans towards the end and serve with rosemary parmentier potatoes to make this a complete meal.

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• Jessss

  30 May 2011

  Jessss rated this recipe

  

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• GaryE

  01 June 2011

  GaryE rated and commented on this recipe

  

  Made this last night and was very easy and quick to make - definitely one for a weeknight. Possibly not needing the sugar in the sauce as I find tinned toms reasonably sweet anyway.

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• arranfabulous

  01 June 2011

  arranfabulous rated and commented on this recipe

  

  I did this a week ago as per the recipe and it was fabulous. Had some cod again this week so i tweaked it a little, omitted the thyme and put in a teaspoon of fennel seeds and a couple of wedges of lemon which made a nice change. Served it with garlic roasted baby new potatoes. Super easy recipe for in the week, throw everything into baking trays and let it do it's thing.

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 400g can chopped tomatoes
• 1 heaped tsp light, soft brown sugar
• few sprigs thyme , leaves stripped
• 1 tbsp soy sauce
• 4 cod , fillets (we like No Catch) or another white flaky fish, such as pollack

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

If the fish was not previously frozen

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 400g can chopped tomatoes
• 1 heaped tsp light, soft brown sugar
• few sprigs thyme , leaves stripped
• 1 tbsp soy sauce
• 4 cod , fillets (we like No Catch) or another white flaky fish, such as pollack

Per serving

172 kcalories, protein 27.0g, carbohydrate 7.0g, fat 4.0 g, saturated fat 1.0g, fibre 1.0g, sugar 6.0g, salt 1.11 g

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