Penne Cheese
Member recipe

Penne Cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A very cheesy and easy to make family dish, with in-your-cupboard ingredients.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Olive oil
  • 500g penne (or macaroni)
  • 1 tbsp butter
  • 1/4 cup plain flour
  • 1/2 tsp hot English mustard
  • 1/4 tsp hot paprika
  • Approx. 400 ml milk
  • Plenty of cheese
  • Salt and pepper

Method

    1. Cook the pasta in some water with a touch of oil.
    2. Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.
    3. Turn the heat up and stirring constantly, gradually add the milk to the flour mixture and take off the heat once boiling.
    4. Add a few handfuls of cheese. Keep tasting the sauce to know how much to add. Put back on a gentle heat.
    5. Strain the pasta and add the cheese. Mix well and put into a casserole dish. Put the remaining cheese on top. Grill til brown and serve with more seasoning if required.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…