Warm salad of spring vegetables with griddled lamb

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• JM

  2008-05-10 16:40:35.100042

  JM commented on this recipe

  Superb! And so easy to prepare.

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• JM

  2008-05-10 16:58:16.216605

  JM rated this recipe

  

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• coby

  2008-05-12 10:14:53.825151

  coby rated this recipe

  

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• Janet

  2008-05-16 09:13:32.606342

  Janet rated and commented on this recipe

  

  very easy, would use ground coriander next time as didn't like the texture of the seeds.

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• Barb Bowen

  2008-05-20 03:31:18.99665

  Barb Bowen commented on this recipe

  have made this several times!..Did just the veggie part..last time rehaeted vegetables wth a bit of butter and served as vegetable course with grilled steak.fabulous

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• sally176

  2008-05-29 12:54:50.515316

  sally176 rated this recipe

  

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• Frantic Flapjack

  2008-06-05 14:23:23.635771

  Frantic Flapjack rated and commented on this recipe

  

  This was a lovely way of serving vegetables - the tarragon flavour was gorgeous. I served with the lamb and a few new potatoes.

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• Pewtersfood

  2009-05-12 19:55:09.675109

  Pewtersfood rated and commented on this recipe

  

  Very average

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• Biscuit Brown

  2010-04-29 10:22:58.817361

  Biscuit Brown rated and commented on this recipe

  

  Nice simple but different salad to serve with lamb, nothing groundbreaking. You could spice up the dressing - agree with a previous reviewer that crushed whole coriander seeds don't work.

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Ingredients

• 1 bunch asparagus , trimmed and sliced
• 140g podded peas , frozen are fine
• 140g podded broad beans , frozen are fine
• 3 tomatoes
• 6 tbsp olive oil
• 1 tbsp coriander seeds
• 2 tbsp red wine vinegar
• handful tarragon leaves
• handful mint leaves
• 6 large lamb chops

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Ingredients

• 1 bunch asparagus , trimmed and sliced
• 140g podded peas , frozen are fine
• 140g podded broad beans , frozen are fine
• 3 tomatoes
• 6 tbsp olive oil
• 1 tbsp coriander seeds
• 2 tbsp red wine vinegar
• handful tarragon leaves
• handful mint leaves
• 6 large lamb chops

Per serving

453 kcalories, protein 31g, carbohydrate 7g, fat 34 g, saturated fat 13g, fibre 4g, sugar 3g, salt 0.22 g

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