One-pan salmon with roast asparagus

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Results 61-80

• NikkiB

  30 June 2009

  NikkiB rated and commented on this recipe

  

  I added some garlic to the spuds which I think it needed and I also used up a few mushrooms that I had lurking in the fridge but the basic recipe is beautiful without much tweaking. We also had ours with 2 side dishes of fresh runner beans with grated parmesan and also half a chopped avocado with a squeeze of fresh lemon. The Balsamic Vinegar in this dish works incredibly well at bringing out all of the gorgeous flavours It was absolutely divine and one that I shall be cooking a lot over the summer!

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• cookstar

  06 July 2009

  cookstar commented on this recipe

  I just love this recipe. It's so simple yet so effective. I've made this over and over and it's always fab!

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• Fordie

  14 July 2009

  Fordie rated and commented on this recipe

  

  Fab recipe! I added some lemon wedges in the pot and topped the salmon with pesto to give it some zing.

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• wendy

  16 July 2009

  wendy commented on this recipe

  I really loved this dish so easy to prepare and cook . however the male members would have preferred something with a stonger flavour

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• cookstar

  20 July 2009

  cookstar commented on this recipe

  I have made this so many times now it's just not even funny! It's so simple, tasty and impressive and I LOVE the fact that it's all done in one pan. One pan = very little dishes!! yay!

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• Sharon a

  24 July 2009

  Sharon a commented on this recipe

  This recipe is amazing , infact I am making it as I type and I know it will be as delicious as it always is . I like to add a few boiled eggs and some sugar snaps, just for a bit extra. And it always goes down a storm in my house .

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• ESKCHEF

  31 July 2009

  ESKCHEF rated and commented on this recipe

  

  Excellent salmon dish.Very easy and not much washing up!

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• Mum&Lil'o

  02 August 2009

  Mum&Lil'o rated and commented on this recipe

  

  I love this dish, my fav that i've cooked on here. once i put the asparagus in i actually brown the fish b4 i put in the pot, i use lightly smoked salmon m&s does it and sainsburys too, makes it extra tasty plus i leave it in the oven around 10 mins longer makes it combine better.

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• carrie

  03 August 2009

  carrie rated and commented on this recipe

  

  Loved this. Very easy. First time I made as directed and it was great. Next time I used sweet potatoes and courgettes and prefer them!

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• Helenzest

  09 August 2009

  Helenzest rated and commented on this recipe

  

  Excellent - especially as my guests were very late: you can start it as soon as they arrive and then just keep adding the bits as you're eating a starter.

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• princessbelle

  17 August 2009

  princessbelle rated and commented on this recipe

  

  made this many times it gorgeous, and lovely with parsley sauce

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• peejay13

  27 August 2009

  peejay13 rated and commented on this recipe

  

  Cooked this exactly as stated and absolutely loved it. Stuck to the quantities, didn't have any side dishes or extra and found it to be really filling! TasTed healthy but very satisfying. We will definately be having this again soon.

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• Hilary Hobart

  07 September 2009

  Hilary Hobart rated and commented on this recipe

  

  Lovely, though I thought it was a little dry so must find some way of resolving this.

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• etyw1

  21 September 2009

  etyw1 rated and commented on this recipe

  

  Just made this, was looking forward to it - thought it sounded very nice and had lots of good reviews but was slightly dissapointed. Seemed to lack flavour despite the balsamic and basil. Was certainly easy to make and was not unpleasant but don't think I'll be making it again.

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• lindad4a

  26 September 2009

  lindad4a rated and commented on this recipe

  

  I doubled this recipe up and then added a bit extra for five - but found allowing 200g of potatoes was rather too generous for five female appetites!

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• Frances

  01 October 2009

  Frances rated and commented on this recipe

  

  Really tasty, added garlic with the asparagus then served with lemon mayo. left out the basil. Will make again!

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• Seren

  22 October 2009

  Seren rated and commented on this recipe

  

  Gorgeous, easy and healthy - I will use this recipe again as a mid-week meal.

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• jamjar

  27 October 2009

  jamjar commented on this recipe

  Very easy to do and we loved it, including my husband who is not a fish person.

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• Penny

  02 December 2009

  Penny rated and commented on this recipe

  

  Made this with old pots cut small and ordinary tomatoes cut in quarters had some reduced balsamic vinegar and it was lovely. Will do this next time I entertain some fish lovers.

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• Good Food

  16 December 2009

  Good Food rated and commented on this recipe

  

  Really lovely. Added in an onion, and didn't have basil so put in a pinch of thyme and oregano, but it was delicious.

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Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33g, carbohydrate 34g, fat 25 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.24 g

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