One-pan salmon with roast asparagus

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Results 201-220

• alexia

  17 July 2012

  alexia rated and commented on this recipe

  

  Fantastic meal, full of summer flavours. Perhaps admin team could changes cooking time to 1 hour, rather then 1 min, could confuse some of the readers.

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• John

  20 August 2012

  John rated and commented on this recipe

  

  Really beautiful recipe! It has made salmon a spectatcular dish when previously I always thought it was a bit bland and uninteresting! The balsamic vinegar is also a star in this dish and an inspired addition!

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• jphibbert

  29 August 2012

  jphibbert rated this recipe

  

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• Jacqui D-G

  30 August 2012

  Jacqui D-G rated and commented on this recipe

  

  EXCELLENT!!

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• Eimear

  31 August 2012

  Eimear rated and commented on this recipe

  

  I made this for a dinner party. It was so easy to prepare and it really went down well with everyone. Thanks!!

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• Alcol26

  05 September 2012

  Alcol26 commented on this recipe

  Lovely recipe. Ideal for a one person, easy and healthy supper (half the recipe of course). I think my asparagus were far too thin to be roasted for 20/30 minutes though so trying again and leaving the asparagus until the salmon and tomatoes go in. Will make again!

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• Ellen

  10 September 2012

  Ellen rated and commented on this recipe

  

  I've made this dish several times now - it is really delicious - a firm favourite now!

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• Wilma&Freddie

  19 September 2012

  Wilma&Freddie rated and commented on this recipe

  

  Loved the idea of only one pan and the meal was delicious but felt that the asparagas should be added nearer to the end of cooking time. Otherwise full marks.

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• F1madxxx

  05 October 2012

  F1madxxx rated and commented on this recipe

  

  I loved this very fresh flavours will defo make again...

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• Scorpion

  11 October 2012

  Scorpion rated and commented on this recipe

  

  This is the first recipe on here that i found really dissapointing. Followed the recipe 100%. It was very tasteless. Very surprised it got such high praise.

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• ali

  24 October 2012

  ali rated and commented on this recipe

  

  this has become a regular recipe - simple but tasty and all in one dish!

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• PNORRIS1910

  07 November 2012

  PNORRIS1910 rated this recipe

  

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• guinnessguzzler

  08 November 2012

  guinnessguzzler rated and commented on this recipe

  

  loved it, also lovely with sugar snap peas and some red pepper mmmmm

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• guinnessguzzler

  09 November 2012

  guinnessguzzler commented on this recipe

  i tried it with sugar snap peas and red pepper mmmmmm

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• duttiep

  20 November 2012

  duttiep rated and commented on this recipe

  

  Tried this recipe at the weekend. Read some of the comments before hand so added a small roughly chopped onion and a chopped garlic clove with the potatoes. I also seasoned and added a little more balsamic. The salmon was superb, as was the overall flavour. I added the asparagus at the same time as the tomatoes but it needed a bit longer so next time I will follow the recipe. Also, next time I will parboil the potatoes. This dish definitely gets the thumbs up!

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• Melissa_R

  20 November 2012

  Melissa_R rated this recipe

  

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• Chrissie051

  30 December 2012

  Chrissie051 rated and commented on this recipe

  

  So easy to make adding all the ingredients in one by one and saves on the washing up!

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• DenOHora

  19 January 2013

  DenOHora rated this recipe

  

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• ayaaeb

  22 January 2013

  ayaaeb rated and commented on this recipe

  

  easy and delicious!

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• Micky

  30 January 2013

  Micky rated and commented on this recipe

  

  First time. Tasty, easy to prepare and cook. I will add a bit more asparagus next time.

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Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33g, carbohydrate 34g, fat 25 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.24 g

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