One-pan salmon with roast asparagus

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• andrewsmike

  10 April 2012

  andrewsmike rated and commented on this recipe

  

  Very average needs stronger flavours

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• Denise

  15 April 2012

  Denise rated and commented on this recipe

  

  Easy to prepare but I wouldn't cook the asparagus for quite as long and I'm not sure that the tomatoes added anything but colour to the dish. I thought that the flavour lacked a little something even though I used the best ingredients . I will try making it again but without the tomatoes and using a little chorizo and some chopped peppers.

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• deborahbanks4

  23 April 2012

  deborahbanks4 commented on this recipe

  Absolutely yummy & easy to make.... perfect midweek tea!

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• sm562

  04 May 2012

  sm562 rated and commented on this recipe

  

  The roasted asparagus, new potatoes and cherry tomatoes were really lovely with the flavour of balsamic vinegar and fresh basil, but I felt it was too difficult to get everything cooked perfectly timing-wise once the salmon was thrown into the mix. (I ended up overcooking the veg waiting for the salmon to cook through.) I would definitely serve it as a side dish again, but next time I would do the salmon separately.

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• Miss Workaholic

  06 May 2012

  Miss Workaholic rated and commented on this recipe

  

  Made this when my two good friends came round and it turned out brilliantly. I don't cook because usually it all goes round! This was easy but effective. Looked and tasted fabulous!

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• mikekin

  15 May 2012

  mikekin commented on this recipe

  Cooked for I minute and was not done ? Lol

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• ThomMich

  20 May 2012

  ThomMich rated and commented on this recipe

  

  Ok, but nothing special. Bland. Won't be making again.

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• MrsH

  22 May 2012

  MrsH rated and commented on this recipe

  

  So simple, so easy and so delicious!!

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• Esme13

  28 May 2012

  Esme13 commented on this recipe

  I cooked this today, I added mushrooms, and half a courgette. Also we didn't have any new potatoes so did roasted instead. It was a delicious meal and will definitely have it again.

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• Aimie

  07 June 2012

  Aimie rated this recipe

  

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• Sol

  12 June 2012

  Sol rated and commented on this recipe

  

  This was fantastic. I crushed some peppercorns and put them on the Salmon, then soaked the fillets in the juice of half a lemon for about 10 minutes. Also added about half the juice to the bowl with the balsamic - it seemed to work well, the salmon was moist and juicy. Will be doing this again; the cherry tomatoes are an awesome touch.

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• samredoz

  17 June 2012

  samredoz rated this recipe

  

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• Tricia

  26 June 2012

  Tricia rated and commented on this recipe

  

  Absolutely lovely and very easy. The go really well with the salmon, but I would only add the asparagus for the last 10 minutes

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• Tricia

  26 June 2012

  Tricia commented on this recipe

  Absolutely lovely and very easy. The tomatoes go really well with the salmon, but I would only add the asparagus for the last 10 minutes

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• Tricia

  26 June 2012

  Tricia commented on this recipe

  Absolutely lovely and very easy. The tomatoes go really well with the salmon, but I would only add the asparagus for the last 10 minutes

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• MrsH

  28 June 2012

  MrsH commented on this recipe

  Love, love, love this!! Delicious!

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• Anya

  02 July 2012

  Anya rated and commented on this recipe

  

  Truly amazing dish, very quick and easy, I added crushed garlic and some chilli to potatoes to make it a bit spicy, amazing! 5 stars!!!!!

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• Kirsty

  03 July 2012

  Kirsty rated and commented on this recipe

  

  I made this tonight for my husband and 8yr old daughter. I substituted the salmon for chicken breasts. I put them in the pot with 25 minutes to go. I also put some green beans in the pot at the same time as the asparagus. We all enjoyed this meal and it is a bonus that there are very few dishes. Definitely be making this again.

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• Claire

  11 July 2012

  Claire commented on this recipe

  Really tasty, easy and quick to make. Added some red onion for good measure- delicious.

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• McSquee

  15 July 2012

  McSquee commented on this recipe

  Easy and tasty! definitely making this again!

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Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33g, carbohydrate 34g, fat 25 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.24 g

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