One-pan salmon with roast asparagus

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• CocoVanilla

  15 October 2010

  CocoVanilla rated and commented on this recipe

  

  Such a great recipe! Really easy to make. healthy AND tasty! Even my boyfriend, who hates fish, liked it!

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• Kuifke

  15 October 2010

  Kuifke rated and commented on this recipe

  

  Takes some time, but very easy to make. And also important almost no washing-up. ;-) Taste very good. Though i like to ad some spices and seasoning. For example spread some horseradish onto the Salmon.

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• Southcoast Gooner

  26 October 2010

  Southcoast Gooner rated and commented on this recipe

  

  Very easy to make, used Tesco's microwave potatoes with herb butter (not cooked in microwave but cooked as per instruction). Also poured vinegar over salmon and it tastes excellent. Will definately use this recipe again.

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• Colin

  08 November 2010

  Colin rated and commented on this recipe

  

  The best I've had on this site so far: simple and delicious.

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• FranPayne

  18 November 2010

  FranPayne rated and commented on this recipe

  

  Tasty enough but found it unexciting. Very easy, quick and satisfying, but don't think I'll be making it again in a hurry.

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• Celinabees

  08 December 2010

  Celinabees rated and commented on this recipe

  

  Used Tesco's tinned cherry tomatoes which is a really good substitute and are juicy to, giving you more sauce to mop up with!!

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• jam liz

  07 January 2011

  jam liz rated and commented on this recipe

  

  Yum!!!! really liked it!!!

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• arielcatat41

  12 January 2011

  arielcatat41 rated and commented on this recipe

  

  Amazing, quick, tasy - use asparagus in season a definate winner

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• lozbraz

  23 January 2011

  lozbraz rated and commented on this recipe

  

  I'm not a massive fan of Stilton, but made this as a way of using up some that was left over from crimbo. What can I say- this recipe couldn't be any easier, and something magical happens to that cheese when you put it in this soup- it makes it so creamy and tasty- no seasoning required! Will definitely make again.

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• elho

  24 January 2011

  elho rated and commented on this recipe

  

  This is lovely, even my kids finished their plates! And very quick and easy to make

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• bc500

  27 January 2011

  bc500 rated and commented on this recipe

  

  Great recipe. I boiled the potatoes whilst the oven heated up to speed up the cooking time as it was mid-week. Would definitely make again.

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• is it worth waiting for?

  31 January 2011

  is it worth waiting for? commented on this recipe

  love it!!! i added french beans, chunks of lemon and used garlic oil too....check out my blog http://isitworthwaitingfor.blogspot.com/

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• Ruth

  03 March 2011

  Ruth rated this recipe

  

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• Nicky Gilkes

  10 March 2011

  Nicky Gilkes rated this recipe

  

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• Susan

  14 March 2011

  Susan commented on this recipe

  Really tasty and easy to prepare, however the asparagus needs less cooking time

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• cup cake

  25 March 2011

  cup cake rated and commented on this recipe

  

  i have made this so many times now, a firm fav in our house as its very easy to make, the sublte & simple flavours combine to make an very tasty delicious dish! :)

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• misspink

  05 April 2011

  misspink commented on this recipe

  Was really easy to make and tasted lovely, I added sweetcorn for a bit of colour, mushrooms, and parsley sauce poured over the top, will definately be making this again!!

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• katieb

  14 April 2011

  katieb commented on this recipe

  This wsa delicious! Bought salmon to cook a spicy salmon recipe I had done previously When searching for the recipe found this one and by chance had also bought some reduced asparagus so it seemed meant to be! I took account of comments made previously and added the asparagus about five minutes before the salmon and tomatoes, and was generous with the balsamic. So easy, so delicious, and easy on the washing up! Will definitely do this again and may even add basil next time (didn't have it in but the flavour didn't seem lacking because of this) Try this - you won't be disappointed.

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• MrsJRoberts

  27 April 2011

  MrsJRoberts rated and commented on this recipe

  

  Fab - cooked it a few times now for myself & my husband who normally doesn't particularly enjoy fish. So easy, mess free and incredibly tasty. Deffo highly reccomend. Always add extra cherry tomatoes & apsaragus as extra calorie free filler!

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• John Robbins

  04 May 2011

  John Robbins rated and commented on this recipe

  

  Made last night, loved it! One of the easiest and flavoursome meals i have made. Will definately be doing again. Doesnt really need to be served with anything but a nice bit of crusty bread and butter to soak up the sauce goes down well.

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Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33.0g, carbohydrate 34.0g, fat 25.0 g, saturated fat 4.0g, fibre 3.0g, sugar 6.0g, salt 0.24 g

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