One-pan salmon with roast asparagus

Latest comments and suggestions

Results 1-20

• DaisyAlabama

  16 April 2008

  DaisyAlabama rated and commented on this recipe

  

  We had this last night and it was both delicious and easy to prepare.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kfrej

  19 April 2008

  kfrej rated and commented on this recipe

  

  Great recipe - very tasty and easy to make. And only one dish to wash:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  24 April 2008

  recipes rated and commented on this recipe

  

  Very easy to make and tasty really good

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Strider

  29 April 2008

  Strider rated and commented on this recipe

  

  Made this for 3 last night. Was easy to expand but only just had a dish big enough. Was VERY nice and very easy. Definitely do again. (I've not found a bad dish on here yet!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becks

  30 April 2008

  Becks rated and commented on this recipe

  

  Easy to prepare and delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tattookitten

  01 May 2008

  tattookitten commented on this recipe

  Made this last night, my salmon was a bit chunkier than suggested and so we had to pan fry for a minute or 2, we also added mushrooms and sweetcorn to the final dish and left out the cherry toms. Added a white sauce too. Sooo yummy, will definitley be doing this again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barrybubbles

  11 May 2008

  barrybubbles commented on this recipe

  I made this for a dinner party when I had very limited time to prepare - excellent! Everyone loved it, thought it was very tasty. And as a bonus, very little washing up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karina D.

  14 May 2008

  Karina D. rated and commented on this recipe

  

  Made it on a Friday night (always a 'special dinner night' for us) and it was delicious. And with so little washing up to do the weekend started early! Perfect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniela

  14 May 2008

  Daniela rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicki

  19 May 2008

  Nicki rated and commented on this recipe

  

  Very very tasty! Wouldn't change any of the ingredients.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  22 May 2008

  Frantic Flapjack rated and commented on this recipe

  

  I agree with Nicki's comments. This was gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie H

  25 May 2008

  Julie H commented on this recipe

  Wonderful! Served with steamed cauliflower. I might try putting in strips of pepper next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janb

  26 May 2008

  janb rated and commented on this recipe

  

  Very tasty, balanced dish. We really enjoyed it - next time, I will add a few more potatoes. We served it with garlic bread - lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rochelle

  04 June 2008

  rochelle rated and commented on this recipe

  

  really easy have eaten this many times now! Lovely with some couscous on the side!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CJ

  11 June 2008

  CJ rated and commented on this recipe

  

  Excellent Recipe, All the family loved it (even my 4 year old). Very easy to make. Recommend to all. ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniela

  12 June 2008

  Daniela rated and commented on this recipe

  

  This is a great recipe when entertaining, very tasty and so easy to make. Can easily be doubled.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donnr

  12 June 2008

  Donnr rated and commented on this recipe

  

  Easy. Tasty. Quick. Fab.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kerrieliz

  22 July 2008

  Kerrieliz rated and commented on this recipe

  

  This is now one of our firm favourites. We made some lemon mayonnaise to go with it, delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catbail

  09 August 2008

  catbail rated and commented on this recipe

  

  we found this a bit boring! sorry to disagree with others. Certainly quick and easy, but don't think I'll be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  13 August 2008

  Tracy rated and commented on this recipe

  

  Got to say it tastes alot better than it sounds, honestly give it a go, you'll definitely be suprised. I made sweet and sour red onions to top off the salmon when it came out of the oven (recipe on this site)....delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5925/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33g, carbohydrate 34g, fat 25 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.