One-pan salmon with roast asparagus

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• DaisyAlabama

  16 April 2008

  DaisyAlabama rated and commented on this recipe

  

  We had this last night and it was both delicious and easy to prepare.

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• kfrej

  19 April 2008

  kfrej rated and commented on this recipe

  

  Great recipe - very tasty and easy to make. And only one dish to wash:)

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• recipes

  24 April 2008

  recipes rated and commented on this recipe

  

  Very easy to make and tasty really good

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• Strider

  29 April 2008

  Strider rated and commented on this recipe

  

  Made this for 3 last night. Was easy to expand but only just had a dish big enough. Was VERY nice and very easy. Definitely do again. (I've not found a bad dish on here yet!)

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• Becks

  30 April 2008

  Becks rated and commented on this recipe

  

  Easy to prepare and delicious

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• tattookitten

  01 May 2008

  tattookitten commented on this recipe

  Made this last night, my salmon was a bit chunkier than suggested and so we had to pan fry for a minute or 2, we also added mushrooms and sweetcorn to the final dish and left out the cherry toms. Added a white sauce too. Sooo yummy, will definitley be doing this again!!

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• barrybubbles

  11 May 2008

  barrybubbles commented on this recipe

  I made this for a dinner party when I had very limited time to prepare - excellent! Everyone loved it, thought it was very tasty. And as a bonus, very little washing up!

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• Karina D.

  14 May 2008

  Karina D. rated and commented on this recipe

  

  Made it on a Friday night (always a 'special dinner night' for us) and it was delicious. And with so little washing up to do the weekend started early! Perfect.

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• Daniela

  14 May 2008

  Daniela rated this recipe

  

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• Nicki

  19 May 2008

  Nicki rated and commented on this recipe

  

  Very very tasty! Wouldn't change any of the ingredients.

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• Frantic Flapjack

  22 May 2008

  Frantic Flapjack rated and commented on this recipe

  

  I agree with Nicki's comments. This was gorgeous!

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• Julie H

  25 May 2008

  Julie H commented on this recipe

  Wonderful! Served with steamed cauliflower. I might try putting in strips of pepper next time.

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• janb

  26 May 2008

  janb rated and commented on this recipe

  

  Very tasty, balanced dish. We really enjoyed it - next time, I will add a few more potatoes. We served it with garlic bread - lovely!

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• rochelle

  04 June 2008

  rochelle rated and commented on this recipe

  

  really easy have eaten this many times now! Lovely with some couscous on the side!

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• CJ

  11 June 2008

  CJ rated and commented on this recipe

  

  Excellent Recipe, All the family loved it (even my 4 year old). Very easy to make. Recommend to all. ;)

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• Daniela

  12 June 2008

  Daniela rated and commented on this recipe

  

  This is a great recipe when entertaining, very tasty and so easy to make. Can easily be doubled.

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• Donnr

  12 June 2008

  Donnr rated and commented on this recipe

  

  Easy. Tasty. Quick. Fab.

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• Kerrieliz

  22 July 2008

  Kerrieliz rated and commented on this recipe

  

  This is now one of our firm favourites. We made some lemon mayonnaise to go with it, delicious!

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• catbail

  09 August 2008

  catbail rated and commented on this recipe

  

  we found this a bit boring! sorry to disagree with others. Certainly quick and easy, but don't think I'll be making it again.

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• Tracy

  13 August 2008

  Tracy rated and commented on this recipe

  

  Got to say it tastes alot better than it sounds, honestly give it a go, you'll definitely be suprised. I made sweet and sour red onions to top off the salmon when it came out of the oven (recipe on this site)....delicious!

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http://www.bbcgoodfood.com/recipes/5925/

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Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 1 min

Heart healthy

1 of 5-a-day, Omega-3

Ingredients

• 400g new potatoes , halved if large
• 2 tbsp olive oil
• 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 salmon fillets , about 140g/5oz each
• handful basil leaves

Per serving

483 kcalories, protein 33.0g, carbohydrate 34.0g, fat 25.0 g, saturated fat 4.0g, fibre 3.0g, sugar 6.0g, salt 0.24 g

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