Roasted swede with Parmesan

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Results 21-26

• MrsMammy

  21 May 2012

  MrsMammy rated and commented on this recipe

  

  Gorgeous, loved it! Will definitely make again

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• Murraysde

  27 November 2012

  Murraysde rated and commented on this recipe

  

  The suede turned out lovely. It reminded my husband of his childhood. :) I topped the suede with the parmesan instead of tossing them in the parmesan. That way you use less and there is no waste.

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• jose

  21 January 2013

  jose rated and commented on this recipe

  

  As per the picture I cut my swede into chunky chips - and after 45-50 mins they were still crunchy in the middle. Will try again with much thinner chip sizes as tasty flavour and great alternative to potatoes. Also, I tossed in oil and cheese before transferring to roasting dish, to cut down on the wastage and burning. Tray still had fair amount of burnt cheese on it, but to be expected. Will add more garlic cloves next time too as we love roast garlic. Will try again!

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• Lola

  17 March 2013

  Lola rated and commented on this recipe

  

  I found this a bit disapointing, by the time the swede is cooked the parmesan has burnt....

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• Lola

  17 March 2013

  Lola commented on this recipe

  I found this a bit disapointing, by the time the swede is cooked the parmesan has burnt....

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• lotthedrinkeroftea

  18 April 2013

  lotthedrinkeroftea commented on this recipe

  Does anyone know if these could be eaten cold or they go horrid like potato wedges do? Thinking of picnic food

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Ingredients

• 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
• 1 tbsp olive oil , plus some for greasing
• 50g Parmesan (or vegetarian alternative), grated
• 1 tbsp rosemary leaves
• knob of butter
• 2 garlic cloves, peeled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Source of vitamin C, 1 of 5-a-day

Ingredients

• 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
• 1 tbsp olive oil , plus some for greasing
• 50g Parmesan (or vegetarian alternative), grated
• 1 tbsp rosemary leaves
• knob of butter
• 2 garlic cloves, peeled

Per serving

155 kcalories, protein 6.0g, carbohydrate 10.0g, fat 10.0 g, saturated fat 4.0g, fibre 4.0g, sugar 9.0g, salt 0.34 g

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