Roasted swede with Parmesan

Roasted swede with Parmesan

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(18 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

A good accompaniment to fish and also haggis. Make extra as these will be gobbled up in no time

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
155
protein
6g
carbs
10g
fat
10g
saturates
4g
fibre
4g
sugar
9g
salt
0.34g

Ingredients

  • 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
  • 1 tbsp olive oil, plus some for greasing
  • 50g parmesan (or vegetarian alternative), grated
  • 1 tbsp rosemary leaves
  • knob of butter
  • 2 garlic cloves, peeled

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the Parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
  2. Sprinkle over the remaining Parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

Recipe from Good Food magazine, April 2008

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Comments

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janerollinson's picture
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What a great way to cook swede! Really tasty, and my 5 year old son gobbled it up! We served the swede with pan-fried haddock - will definitely make it again.

weeble's picture
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Very nice. We had them with steak & a green salad with an olive dressing

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