Roasted swede with Parmesan

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• weeble cooks

  23 September 2008

  weeble cooks rated and commented on this recipe

  

  Very nice. We had them with steak & a green salad with an olive dressing

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• JaneR

  31 January 2009

  JaneR rated and commented on this recipe

  

  What a great way to cook swede! Really tasty, and my 5 year old son gobbled it up! We served the swede with pan-fried haddock - will definitely make it again.

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• mother*ship

  04 April 2009

  mother*ship rated and commented on this recipe

  

  I cut down on the amount of fat (less oil, no butter) and cheese and these were still very tasty!

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• lovefood

  16 May 2009

  lovefood commented on this recipe

  Do you have to boil the sweed first before you cook them??

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• asterixx20

  06 September 2009

  asterixx20 rated this recipe

  

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• Katie

  18 September 2009

  Katie rated and commented on this recipe

  

  This is absolutely delicious. I make lots and we can eat it over several dinners. My husband hates parmesan cheese eaten in the usual way, but loves this.

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• Melanie Day

  10 October 2009

  Melanie Day commented on this recipe

  This swede was great - the oven really colours the swede and its a great alternative to potato wedges.

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• pam

  17 October 2009

  pam rated and commented on this recipe

  

  Family didnt like swede until i tried this recipe. will certainly use again.

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• frogstar

  23 November 2009

  frogstar rated and commented on this recipe

  

  Lovely, I thought they would need longer in the oven (as 35mins is quite short) No need to boil before hand. Will defo make again

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• rb

  29 November 2009

  rb rated and commented on this recipe

  

  The end result was nice but it needed about 45-50 mins in the oven if using from fresh so the middle of the swede is soft. Maybe microwave for 5 mins before roasting if short of time...

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• Melhizz

  03 April 2010

  Melhizz commented on this recipe

  Absolutely lovely, a really nice alternative to just mashed or diced on your sunday roast. Would highly recommend to anybody!!

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• Melhizz

  03 April 2010

  Melhizz rated this recipe

  

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• JJ

  15 January 2011

  JJ rated this recipe

  

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• PolyVinylBride

  14 February 2011

  PolyVinylBride rated this recipe

  

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• ryronald18

  07 May 2011

  ryronald18 commented on this recipe

  Did this using Parsnips instead of swede as I can't have a roast dinner without swede purée and the parsnips were delicious. Par-boiled them in salted garlic water,drained and drizzled with olive oil then tossed in seasoned flour and grated parmesan cheese. Lovely roasted in the oven

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• Lee

  14 May 2011

  Lee rated and commented on this recipe

  

  This... was epic. I forgot the butter and garlic but nevermind. It was one of the tastiest things I've ever eaten. Thumbs up!!!!

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• JOOLES

  12 September 2011

  JOOLES commented on this recipe

  I'm making these at the weekend with some side dips, Guacamole (Its Barneys also on this site, Iv'e made it before and its amazing) Red Pepper humus (on this site) and Sour Cream Garlic dip. Thought I might do a few Celery sticks aswel. To go with these dips I'm making Ciabatta Seafood pizza's. (the seafood being, king prawns, mussels and squid) Yum! wish it was the weekend already...

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• sheilarussell44

  18 February 2012

  sheilarussell44 rated and commented on this recipe

  

  I also did this recipe using parsnips which I happend to have, straight after boiling I tossed them in the parmesan mix then roasted them in the oven. Very tasty and will definatly be making it again.

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• Julia

  14 April 2012

  Julia rated this recipe

  

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• Judy

  20 April 2012

  Judy commented on this recipe

  Did anyone have the problem that I had - the parmesan cheese congealed with the oil then burnt on the bottom of the pan? I stilll think it will be delicious!

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Ingredients

• 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
• 1 tbsp olive oil , plus some for greasing
• 50g Parmesan (or vegetarian alternative), grated
• 1 tbsp rosemary leaves
• knob of butter
• 2 garlic cloves, peeled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Source of vitamin C, 1 of 5-a-day

Ingredients

• 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
• 1 tbsp olive oil , plus some for greasing
• 50g Parmesan (or vegetarian alternative), grated
• 1 tbsp rosemary leaves
• knob of butter
• 2 garlic cloves, peeled

Per serving

155 kcalories, protein 6.0g, carbohydrate 10.0g, fat 10.0 g, saturated fat 4.0g, fibre 4.0g, sugar 9.0g, salt 0.34 g

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