Leek, potato & bacon bake

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• Mags Wallace

  11 March 2012

  Mags Wallace rated and commented on this recipe

  

  Delicious. Made this with braised venison which was also delicious. Probably added slighly less stock and more cream than in the recipe.

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• SuzA

  05 April 2012

  SuzA rated and commented on this recipe

  

  We made this as our main dish for dinner tonight, I didn't know if it would be enough without chicken or something but it was lovely on it's own. Will be making again

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• jules

  16 July 2012

  jules rated this recipe

  

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• Janine

  09 September 2012

  Janine rated this recipe

  

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• charlotte martin

  11 October 2012

  charlotte martin rated and commented on this recipe

  

  Went down a treat even tho i did it with lamb sausage instead of bacon.

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• Christy

  26 October 2012

  Christy rated and commented on this recipe

  

  A great low calorie dish! usally i find low calorie meals a bit desasterous but this was fantastic.

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• Layla

  07 November 2012

  Layla commented on this recipe

  wonderfully gorgeous! a beautiful taste, loved it! i will be making this again!

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• mandy

  13 November 2012

  mandy commented on this recipe

  we had this tonight i cooked the leeks and potato last night to save time and i used little of the remaining stock and put a coating of breadcrumbs,cheese and mustard powder it was fab

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• mandy

  13 November 2012

  mandy commented on this recipe

  Hi, we had this tonight , i cooked the leeks and potato in stock yesterday to save time just warmed them up i also didn't use all remaining stock and i put on a topping of breadcrumbs,cheese and mustard powder i didn,t use cream and it was fab tempted to have it again this week

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• Layla

  17 November 2012

  Layla commented on this recipe

  Made this for dinner tonight for nan and grandad, absolutely delicious. Loved it, defo a 5 star recipe!!!!!! <3

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• Donmarie2012

  17 December 2012

  Donmarie2012 commented on this recipe

  Recipe was spot on. I used a reduced fat cream which worked well. I served mine with Sunday roast last time. I used the excess stock left over from cooking potatoes and leeks to cook all the other veggies I was serving with this dish to give them extra taste. The juice from the dish was perfect poured over everything which made a nice change from gravy (just used a little gravy over beef and yorkshires). My family love this dish!

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• Miranda Violin

  21 January 2013

  Miranda Violin commented on this recipe

  Was thinking of substituting pasta as I have bacon, leeks, cream and pasta in the cupboard. Any suggestions?

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Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Source of vitamin C

Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

Per serving

153 kcalories, protein 5.0g, carbohydrate 24.0g, fat 5.0 g, saturated fat 2.0g, fibre 4.0g, sugar 3.0g, salt 0.35 g

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