Leek, potato & bacon bake

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Results 61-80

• agacius

  25 November 2010

  agacius commented on this recipe

  very nice and easy to make. A perfect complement of the dish.

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• donnac

  15 January 2011

  donnac commented on this recipe

  Yum, good alternative to boring potatoes.

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• Tecora

  19 January 2011

  Tecora commented on this recipe

  making this atm. forgot to boil in stock, and added parsnip, swede and runner beans since they needed using. also changed some of the normal spuds for sweet spuds and didnt use as much stock as it said (poured it in the pan for the oven). added garlic to the leeks, and atm it smells really nice in the oven. didnt add cream since the whole household si on a diet ^^ will rate after eating

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• Tecora

  19 January 2011

  Tecora rated and commented on this recipe

  

  just finished eating it. the family loved it and so did i, but i need to cut down on stock and the amount of veg used (didnt see that it served 8 until just now lol). will be making again though and will try the cheese suggestion.

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• Julia

  02 March 2011

  Julia rated and commented on this recipe

  

  I was disappointed with this, there isn't enough stock to cover and cook the potato and leek so they are mostly steamed and bland. I added more stock back to the mixture to try and get round this problem but it didn't soak in or add any flavour. I added thyme and still found it a bit bland. I'm going to sprinkle cheese over the leftovers, or perhaps make a tortilla, maybe that will taste better. On the plus side it was all cooked perfectly.

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• Fluffy

  11 March 2011

  Fluffy rated this recipe

  

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• RTurner

  13 March 2011

  RTurner rated and commented on this recipe

  

  Not great

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• o0cherrelle0o

  13 March 2011

  o0cherrelle0o commented on this recipe

  cooked this dish tonight, was very quick and easy to make and tasted lovely, i took advise from previous comments and used less stock also, turned out yummy :-)

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• jaxsi

  22 March 2011

  jaxsi rated this recipe

  

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• Mrs W

  06 July 2011

  Mrs W rated and commented on this recipe

  

  Really good - add some wholegrain mustard for something a little different!

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• em

  09 August 2011

  em commented on this recipe

  One of my fav meals, especially with some chicken drumsticks and a veg side! Made a small portion with onion which was also delicious! going to try making it with sausages next time!

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• em

  09 August 2011

  em rated this recipe

  

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• Bobbles

  26 August 2011

  Bobbles rated and commented on this recipe

  

  You definately need to use less stock and more cream!!!! I've made this tonight for dinner tomorrow as an accompaniment to roast lamb. It reheats lovely. Infact it's tastier reheated and the flavours soak in together.

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• Walterec

  25 October 2011

  Walterec rated and commented on this recipe

  

  Easy and tasty, but not 'special'.

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• Jinty

  19 November 2011

  Jinty commented on this recipe

  Can someone help pls............ i find it hopeless when a recipe states '6 leeks'.... 6 leeks of what size? theres a tremendous difference in 6 thick leeks and 6 thin ones. Unfortunately it seems impossible to find 'medium ' sized ones. I would really like to try this recipe but can someone give me an idea of the weight the leeks should be, then I can head to the supermarket -)

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• fizzbomb

  04 January 2012

  fizzbomb rated and commented on this recipe

  

  I have just had this for about the tenth time always goes down a treat never add the cream as hubby has high cholesterol

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• Anna

  17 January 2012

  Anna rated this recipe

  

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• Donna

  18 January 2012

  Donna rated and commented on this recipe

  

  This was delicious!! Added a bit of garlic and chicken to bulk it up a little for a main meal. I could have eaten another plateful. Will definitely make again.

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• Rosie

  01 March 2012

  Rosie rated and commented on this recipe

  

  Very good as a side dish for sunday roast. Husband is very fussy when it comes to veg but this dish hit the spot and I have made it twice now.

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• Amanda

  02 March 2012

  Amanda rated and commented on this recipe

  

  Jinty, I used 2 large leeks and it was perfect! Also, the first time I did it, i did it in advance and left it in the oven at 150 degrees for about 1 1/2 hours and then turned it up and continued as normal for the uncovered bit! When I tried it as the recommended time, the potatoes were nowhere near cooked! It was delicious the first time so I will always do it the slow and longer way from now on!

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Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Source of vitamin C

Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

Per serving

153 kcalories, protein 5g, carbohydrate 24g, fat 5 g, saturated fat 2g, fibre 4g, sugar 3g, salt 0.35 g

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