Leek, potato & bacon bake

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• fiona

  26 September 2009

  fiona commented on this recipe

  this was very good - i made it in advance and ate it over the week. I added less liquid as suggested and also cooked the bacon first with onions and garlic - added taste, all very good

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• Florence

  03 October 2009

  Florence rated and commented on this recipe

  

  I followed the exact recipe for this and really enjoyed it. the only thing i would alter would be the thickness of the leeks, as they needed slightly more cooking.

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• sarah_g

  07 October 2009

  sarah_g rated and commented on this recipe

  

  I made this as a main meal and it was absolutely delicious! I was just using random things I had in the cupboard, and it was lovely. I had some left over stock so I had this as a drink, was great. I added onions and mushrooms as suggested.

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• Lee

  26 October 2009

  Lee rated and commented on this recipe

  

  I thought this was ok, i added too much stock so the potatoes at the bottom were swimming. I'll know the next time. Was good to have something different than just potatoes.

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• kcuttsuk

  09 January 2010

  kcuttsuk rated this recipe

  

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• festivebumble

  23 January 2010

  festivebumble rated this recipe

  

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• clare

  06 April 2010

  clare rated and commented on this recipe

  

  great recipe would definatly make it again! except made double the amount for 4 people but next time would serve with some sausages or something as people were still hungry!

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• Debbie

  15 April 2010

  Debbie rated and commented on this recipe

  

  Used the food processor to slice the potato and leek and found that the starch absorbed most of the liquid. very nice

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• Mel

  22 April 2010

  Mel rated and commented on this recipe

  

  Very Tasty, just not enough of it, next time will make double the amount.

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• Suzi P

  23 April 2010

  Suzi P commented on this recipe

  I cooked this for my friend Rose and my family. It was delicious and everyone raved about it and can't wait for me to cook it again. I cooked the Mustard buttered chcken with tarragon,peas and carrots with it and each dish complimented the other. Clean plates. I would advise to par boil the carrots a little first before adding them to the pan.

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• Deb

  22 May 2010

  Deb rated and commented on this recipe

  

  Easy midweek meal.

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• Deb

  22 May 2010

  Deb commented on this recipe

  Easy midweek meal. Will do again.

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• Sazzle

  11 June 2010

  Sazzle rated and commented on this recipe

  

  Yum!! I used garlic and less stock as people suggested. Also softened the leek and garlic in a little butter first and mixed it with the bacon which I had chopped and dry fried, i then mixed all of it throughout the dish. Instead of adding cream I added a little low fat creme fraice (prob only about a tablespoon) and a bit of milk over the top before putting it in oven, bit less fat than cream but added a bit of creamyness to the dish. Yum Yum!!

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• kingtwig

  26 June 2010

  kingtwig commented on this recipe

  If you want to make this lower fat, but still want the creaminess, just leave out the cream, and cook the potatoes and leeks in half (skimmed) milk half stock, and then with the final 200ml of stock, add some extra low fat garlic and herb (or plain) cream cheese, and melt it gently with the 200ml stock/milk. I also added a garlic clove while boiling the pots/leeks, and instead of streaky bacon, I used smoked back bacon, and took the rind off :o) Trust me I'm a chef! :o)

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• kingtwig

  26 June 2010

  kingtwig rated and commented on this recipe

  

  Forgot to rate it!

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• Soody

  03 August 2010

  Soody rated and commented on this recipe

  

  Really delicious and hearty yet light enough to go with barbecued meat. Although the cream is optional, I think it's better with it as it makes the juice/sauce slightly thicker. If, like me, you're a potato fan, make more than you need as you will be having seconds and thirds!

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• Rachel

  15 August 2010

  Rachel rated and commented on this recipe

  

  This was really nice - I didn't use butter or cream, but it was still very tasty.

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• almitita

  24 September 2010

  almitita commented on this recipe

  Total success!!! I used Serrano Ham instead of Bacon (I'm from Spain, so Serrano Ham is a must! haha) and was absolutely delicious!!!

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• Linda Chapman

  17 November 2010

  Linda Chapman commented on this recipe

  Hi just making this cooked onion, smoked back bacon, chicken breast and leeks in butter for 5 mins then added garlic, cooked the potatoes in stock and then combined all into a dish for the oven, left out a lot of the stock as do not want it too wet. poured cream over the top. yum

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• Linda Chapman

  17 November 2010

  Linda Chapman rated this recipe

  

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http://www.bbcgoodfood.com/recipes/5912/

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Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Source of vitamin C

Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

Per serving

153 kcalories, protein 5.0g, carbohydrate 24.0g, fat 5.0 g, saturated fat 2.0g, fibre 4.0g, sugar 3.0g, salt 0.35 g

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