Leek, potato & bacon bake

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• bec

  08 January 2009

  bec rated and commented on this recipe

  

  This one really just didn't work for me. I think 200ml is too much stock to put back in and mine came out really watery and not really much of a bake. Tasted good though.

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• Geordie Tyke

  20 January 2009

  Geordie Tyke rated and commented on this recipe

  

  I agree that far too much stock used so will reduce in future. I added mushrooms, mix of white and red onions and used creme fraiche on top instead of high calorie cream. Delicious!

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• hlnharrison

  27 January 2009

  hlnharrison rated and commented on this recipe

  

  goes well with roast chicken, lamb or pork. Nice to have something to prepare ahead when entertaining

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• flowerpot

  08 February 2009

  flowerpot rated and commented on this recipe

  

  We really enjoyed this dish on its own but didn't use all the stock, will definately make it again.

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• Girl Flower

  20 February 2009

  Girl Flower rated and commented on this recipe

  

  I made this last night as a dinner (not a side dish). Was very good. I forgot to add the garlic and onions as recommended but will definately do that next time as I can see how it would improve an already lovely dinner! I did think it was a bit too fluid when I dished up but as I ate my dinner the potatoes really absorbed the liquid and it turned out perfect. Another great (and easy) mid week dinner from Good Food.

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• ajhiggins

  15 March 2009

  ajhiggins commented on this recipe

  I tryed this and both my kids aged 5 and nearly 2 loved it and so did i i have even made another and put it in the freezer for another day.

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• Wednesday

  23 March 2009

  Wednesday rated this recipe

  

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• Emma

  29 March 2009

  Emma rated and commented on this recipe

  

  I was looking for a potato side dish to serve with a chicken and sausage one-pan meal. I actually ended up adapting this by using onion instead of leeks and I omitted the bacon. I was really impressed at how easy and delicious it was so I will probably have a go at the official version too!

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• shannon

  14 April 2009

  shannon rated and commented on this recipe

  

  We had this as a main meal, it was delicious! Would definitely have it again. I added two extra spoonfuls of cream and about 150ml of stock, just the right amount of sauce for us, my 3 year old and partner really liked it. I also used ham instead of bacon!!! Yummy xx

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• jb5370

  15 April 2009

  jb5370 rated and commented on this recipe

  

  I made this as a main course for my family and everyone loved it! I put in all my stock as it had thickened quite a lot while cooking the potatoes - probably due to the starch - but it was too much. However, it meant we had a delicious gravy instead of just a bake, which was great with crusty bread.

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• Ricky

  15 June 2009

  Ricky rated and commented on this recipe

  

  quite tasty and a healthy option

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• emmalouise283

  16 June 2009

  emmalouise283 rated and commented on this recipe

  

  I now make this with 500ml stock and a small pot (142ml) of cream and it is FAB!!!

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• Naomi

  22 June 2009

  Naomi rated this recipe

  

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• Claire

  06 July 2009

  Claire commented on this recipe

  This is the first recipe ive made from the site...and yummy!!! it turned out great altho i only used 3 large leeks, and found that there was a bnit too much stock to go back in. I ended up draining it in the final minues of cooking. However, it still gets thumbs up - 9/10 overall :D

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• MONS RECIPES

  22 July 2009

  MONS RECIPES rated and commented on this recipe

  

  Very tasty and easy to make, enjoyed by all.

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• Ilze

  24 August 2009

  Ilze commented on this recipe

  I have made this many times, because it is very easy to make and the taste is lovely!

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• IainP

  31 August 2009

  IainP rated and commented on this recipe

  

  Delicious; even the missus didn't screw this up! (JOKE) Used 200ml cream and leftovers tasted good the next day, too.

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• QueenofQuorn

  06 September 2009

  QueenofQuorn rated and commented on this recipe

  

  Just finished eating this recipe for dinner.. yummy! Well my family are Vegetarines, so I adapted this by adding Quorn Bacon instead of 'real' bacon, and I also added a bag of Quorn Chicken pieces (as it was a main meal), I also used 3 leeks and some onions instead of the '6 leeks' and used vegetable stock, and I added a bit extra elmlea double cream to the top, and the whole family are telling me it's the best meal i've ever made! I have to say it was very tasty, and filling as a main meal!! Some people have said it was a bit watery, I also found this but the lovely taste was still very much there, well, as it is ends up as a bit of a casserole, perhaps add some dumplings? 5 stars from us!

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• laureana

  09 September 2009

  laureana rated and commented on this recipe

  

  great recipe, unforntunatly the little one didnt think much of it! i added onion, mushroom, and a handful of cheese to sprinkle on the top. oh and garlic! great way of using up leftover mushrooms. reduced the stock as suggested, and had to increase the cooking time-a stress free dinner!

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• loopylady

  23 September 2009

  loopylady rated and commented on this recipe

  

  I made this to serve with sticky barbecue chicken and it was very easy and tasty but not outstanding. I added less stock but it was still quite watery. I omitted the bacon but grated cheese over the top which was lovely. If I make it again, I will add some garlic, onion and possibly some mushrooms, but remember to go steady on the stock.

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Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Source of vitamin C

Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

Per serving

153 kcalories, protein 5.0g, carbohydrate 24.0g, fat 5.0 g, saturated fat 2.0g, fibre 4.0g, sugar 3.0g, salt 0.35 g

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