Leek, potato & bacon bake

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• Nelle

  01 April 2008

  Nelle rated and commented on this recipe

  

  I made this with the mustard buttered chicken and it was a huge hit. I made it up the point of adding the cream the day before. So all i had to do on the day was add the cream and bacon and whack it in the oven. I used 3 largeish leeks and found that to be plenty. I found that 200ml was too much stock to put back in, but you will have to judge this yourself. A great change to roast tatties !!

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• Sarah

  01 April 2008

  Sarah rated and commented on this recipe

  

  I made this to have with dinner tonight. I agree with Nelle, 200ml was a little too much stock to put back in. I didn't use cream but was delicious without it!

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• Florence

  04 April 2008

  Florence commented on this recipe

  I made this for a main meal It was delicious

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• my food

  04 April 2008

  my food commented on this recipe

  I made this to go with a lamb dish, it was super !

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• Alex_D

  05 April 2008

  Alex_D rated and commented on this recipe

  

  Added some garlic (3 or 4 cloves) and fresh thyme. Substituted ham instead of bacon. Delicious.

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• josie

  06 April 2008

  josie commented on this recipe

  This is a fab recipe, i fried the leeks in butter and olive oil, added chopped thyme. I fried the bits of bacon with chorizo sausage, i then layered the dish alternatively with the potatoes, then the bacon and chorizo and then with the leeks, i made the day before and then baked for an hour. Delicious and certainly will make again.

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• Pam's recipe

  09 April 2008

  Pam's recipe commented on this recipe

  I made this recipe tonight and it worked well. As suggested by someone else who had left a comment I used a little less than 600ml of stock - probably about 500ml. I also browned a small onion and added it, and I think that this gave some more flavour. Will definitely make again - comfort food but yet low fat. Don't add too much double cream!

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• Frantic Flapjack

  24 April 2008

  Frantic Flapjack commented on this recipe

  This was delicious and a good idea to part cook the vegetables first which ensured the finished dish was cooked perfectly. I added some fresh thyme and as we have a veggie in the family, made it without the bacon but served it with some smoked bacon for the meat eaters.

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• kez

  29 April 2008

  kez rated and commented on this recipe

  

  really lovely, my young kids enjoyed it too

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• june

  03 June 2008

  june commented on this recipe

  did this recipe for dinner and it went down a treat with everyone.

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• marlene

  10 June 2008

  marlene commented on this recipe

  I made this with honey glazed chicken and it went down a treat,i never add cream and next time i will add slices of sausage or parma ham instead of bacon for a change.

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• yumyum

  27 July 2008

  yumyum rated this recipe

  

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• Katie.

  02 August 2008

  Katie. rated and commented on this recipe

  

  It was delicious! Definetley do again, I used as a main meal and i sprinkled cheese over the top once baked, and ate once melted. Went down a treat.

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• hlnharrison

  05 August 2008

  hlnharrison commented on this recipe

  I thought 200 ml was not enough stock to put back in - I probably used about 400ml. However a very tasty way of serving potatoes with a roast chicken or even as a midweek main course.

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• sal

  06 October 2008

  sal rated and commented on this recipe

  

  I made this for dinner today, I added a bit of garlic to the leek & potatoes. This gave it a lovely taste. I added less stock as suggested above. Would make again.

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• Zoe

  08 October 2008

  Zoe rated and commented on this recipe

  

  yum-a-roons!

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• Nicki

  21 October 2008

  Nicki rated and commented on this recipe

  

  Hmm, not so good for me this one, the potatoes needed a little longer and the stock remained like water. Was very tasty but needs a few adjustments from me before i make it again.

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• moey

  19 November 2008

  moey commented on this recipe

  i simply cant wait to make this dish never mind taste it, my mouth is drooling, roll on tomorrow

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• Haley

  23 December 2008

  Haley rated and commented on this recipe

  

  it was not for me but the rest of the family loved it. glad i tried it tho

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• lurvlyloz

  06 January 2009

  lurvlyloz rated and commented on this recipe

  

  i thought it was ok...the boyf didnt like it. not the most exciting but filled a hole :)

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Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Source of vitamin C

Ingredients

• 600ml chicken or vegetable stock
• 1kg potatoes , thinly sliced
• 6 leeks , thinly sliced into rounds
• 25g butter
• 3-4 rashers streaky bacon , snipped
• 3 tbsp double cream (optional)

Per serving

153 kcalories, protein 5g, carbohydrate 24g, fat 5 g, saturated fat 2g, fibre 4g, sugar 3g, salt 0.35 g

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