White chocolate & strawberry marquise

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• Sims

  21 June 2010

  Sims commented on this recipe

  Don't fancy white chocolate. Can this be made with milk or dark chocolate?

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• Belkey

  05 July 2010

  Belkey rated and commented on this recipe

  

  I would give this 10 stars out of 5 if I could! It was easy to make, delicious to eat and great to look at with the strawberry sliced in the middle. I imagine it would work with any kind of chocolate, but I don't think I will try it any other way - you cannot improve on perfection!

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• EmmaB

  12 July 2010

  EmmaB rated and commented on this recipe

  

  I made this last week for a dinner party and in a blink of an eye it was all gone. Eight happy dinner guests [I would say it serves 8 rather than 10!] Very easy to make and great because you can make it well in advance too. If you like white chocolate you'll love this and I can't see why you couldn't make it with milk or dark chocolate because effectively it's a sort of mousse.

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• Margaret

  18 August 2010

  Margaret rated and commented on this recipe

  

  I Have made this twice. The first time I let the chocolate cool too much before mixing with the cream resulting in a rather grainy mix - tasted good though. Made it a second time with cream at room temperature (I used 300ml not 200ml as this made a smootherm fluffier mixture) and chocolate warm, the result was perfect and much admired and enjoyed.

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• Margaret

  18 August 2010

  Margaret commented on this recipe

  OOps!! smootherM ! the M should be a comma!

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• NicciP

  20 August 2010

  NicciP rated and commented on this recipe

  

  I made this to take to friends for dinner - I accidentally used 300ml of cream instead of 200ml and glad I did as I think it needed the extra volume. I think you should whip the cream before you melt the choccie as when it cools it starts to get cold and a little lumpy - not a bad point to have lumps of choc but something to consider! Everyone had seconds though so can't complain!

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• Colette

  10 June 2011

  Colette rated and commented on this recipe

  

  I'm afraid this was disappointing. It was very heavy and lucious and far too sweet for my tastes

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• Natalia

  10 July 2011

  Natalia rated and commented on this recipe

  

  Absolutely gorgeous! Agree with previous rater - would definitely give 10 stars if I could! Perfect for a dinner party. Can make well in advance, easy to make, and looks extremely impressive! Guests were raving about it and all asked for the recipe (which I begrudgingly gave them). ;0)

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• Natalia

  10 July 2011

  Natalia commented on this recipe

  Oh...forgot to mention that I used a different base because I couldn't find sponge fingers. Bashed up some digestive biscuits and ginger snaps, mixed with melted butter and poured into the loaf tin. Pushed the mix down so it wasn't loose in the bottom then chilled in fridge for 5 mins. Personally think this turned out better than the sponge fingers by miles!

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• Anne Cullen

  20 February 2012

  Anne Cullen commented on this recipe

  This turned out well and looked impressive but for me it was too sweet however to be fair I did use a white chocolate with strawberry bits in it, wouldn't do it again.

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• stasias

  03 April 2012

  stasias commented on this recipe

  This was lovely and looks very impressive but was a doddle to make.I have made it quite a few times now and everyone loved it. I used 300ml of cream as some one else suggested, and i used a dash of orange liquer instead of orange juice. i also slice the strawberries before adding as it makes slicing eaisier.

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• Catie

  04 May 2012

  Catie commented on this recipe

  would this work with raspberries and lemon liquer? Please LMK asap... Many thanks

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• Keta89

  10 June 2012

  Keta89 rated and commented on this recipe

  

  Made this to take with me to a friend's BBQ as I'd been asked to bring dessert. Was really simple and went down a storm!! As I was in France I used Madeline fingers instead of sponge fingers, and I also used vanilla flavoured white chocolate instead of normal white chocolate. Have already stocked up on some more white chocolate to make it again soon!

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• Lesley

  27 June 2012

  Lesley rated and commented on this recipe

  

  I do this as part of a choloate plate (about five different chocolate dishes served on a big platter) Just give each of your guests a spoon and they tuck in. I have made this a few times now, mostly because people keeping asking me to and to be honest its as doddle and the fact its made in advance takes the pressure off when having a dinner party. I agree with others for me its a little too sweet, but no one else has complained.

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• AngelaM

  27 July 2012

  AngelaM commented on this recipe

  Gorgous! I also made it with raspberries and it is just as good. One of my guests assured me that it was the best dessert that he had ever eaten.

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• AngelaM

  27 July 2012

  AngelaM rated this recipe

  

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• Gemmalem

  24 October 2012

  Gemmalem commented on this recipe

  Hi I'm looking to make this for a dinner party next week - but with raspberries. I was wondering if it would be possible to use frozen ones? I'm planning on making it the day before so they would have time to defrost in the mixture but may not hold their shape! Any ideas would be great thanks x

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• jackd36

  17 January 2013

  jackd36 commented on this recipe

  Bearing in mind how a lot of people have said this is too sweet, is there a way of making it less sweet?

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Ingredients

• 6-8 sponge fingers
• 4 tbsp freshly squeezed orange juice
• 300g white chocolate , broken up
• 25g unsalted butter
• 200ml double cream
• 3 tbsp icing sugar
• 500g strawberries

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 30 mins

Cook 5 mins

Ingredients

• 6-8 sponge fingers
• 4 tbsp freshly squeezed orange juice
• 300g white chocolate , broken up
• 25g unsalted butter
• 200ml double cream
• 3 tbsp icing sugar
• 500g strawberries

Per serving

400 kcalories, protein 4g, carbohydrate 36g, fat 28 g, saturated fat 16g, fibre 1g, sugar 34g, salt 0.14 g

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