Cheesy courgette pizza
Kids will love having this pizza for supper, and they'll enjoy making it too, with our specially designed recipe for children aged 5-9
Difficulty and servings
Serves 4 with a salad
Preparation and cooking times
Prep 35 mins
Cook 25 mins
Vegetarian
- Ask your helper to turn the oven to 200C/180C fan/ gas 6. Cut the courgette into chunks then thin slices using a rotary grater or small knife.
- Tip the pizza base mix into a bowl and add the amount of water it says on the packet. Mix with a spoon.
- Tip the dough onto a floured surface and knead until smooth.
- Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.
- Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.
- Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.
Per serving
235 kcalories, protein 12g, carbohydrate 23g, fat 11 g, saturated fat 6g, fibre 2g, sugar 3g, salt 1.54 g
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/590632/
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Ingredients
- 1 courgette
- 1 pizza base mix
- 6 tbsp tomato-based pasta sauce
- cheddar , for grating
- 1 ball mozzarella
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Difficulty and servings
Serves 4 with a salad
Preparation and cooking times
Prep 35 mins
Cook 25 mins
Vegetarian
Ingredients
- 1 courgette
- 1 pizza base mix
- 6 tbsp tomato-based pasta sauce
- cheddar , for grating
- 1 ball mozzarella
Per serving
235 kcalories, protein 12g, carbohydrate 23g, fat 11 g, saturated fat 6g, fibre 2g, sugar 3g, salt 1.54 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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24 June 2010
CloClo commented on this recipe
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