Speedy sweet potato soup with coconut

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Results 61-80

• sarahliz

  24 May 2011

  sarahliz rated and commented on this recipe

  

  Really tasty and ready in minutes! I used a bit more curry paste than stated and served with naan bread. Filling enough for supper. I thought my husband was going to complain about soup for tea but he loved it!

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• sarahliz

  24 May 2011

  sarahliz commented on this recipe

  Really tasty and ready in minutes! I used a bit more curry paste than stated and served with naan bread. Filling enough for supper. I thought my husband was going to complain about soup for tea but he loved it!

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• Lambsy

  29 July 2011

  Lambsy commented on this recipe

  Awesome and so easy to do!

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• DaniP

  08 August 2011

  DaniP rated and commented on this recipe

  

  Easy to make, quick, and tastes great! Have made about four times now as it was such a big hit!

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• Vespa007

  11 October 2011

  Vespa007 rated and commented on this recipe

  

  Very nice soup. Used the food processor to deal with the onions and sweet potatoes.

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• SarahDenman

  15 October 2011

  SarahDenman commented on this recipe

  Great soup, went down great with the family. Its a bit like Chicken Korma with a subtly kick! You could even use it as a sauce over chicken with some rice!

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• struth

  09 November 2011

  struth rated and commented on this recipe

  

  Gorgeous! I didn't grate the sweet potatoes - life's too short, just chunked them and quickly blitzed the whole thing when cooked.

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• Dom321

  16 November 2011

  Dom321 commented on this recipe

  Gorgeous...nice and sweet, aromatic and with a wee bit of a kick thanks to the curry paste (I used Thai Green this time). Don't bother with grating the sweet potato, just chop into chunks as it all gets whizzed up at the end!

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• Lizz

  23 November 2011

  Lizz rated and commented on this recipe

  

  Lovely recipe- I was looking for a simple soup recipe, as I'm new to cooking them. I like the flavours, but I think it needs another teaspoon of curry paste (I used red) and some seasoning. I am going to try this as an alternative to a korma sauce, it's so delicious :) I also used dried coriander and it worked just fine- put in two generous teaspoons full.

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• pinkice

  14 January 2012

  pinkice commented on this recipe

  This soup is gorgeous. I didn't have any curry paste so I used lazy ginger paste instead. I too, cut the sweet potato into chunks and cooked it in the microwave, much quicker and since I haven't tried it the conventional way I can't say if it tasted any better.

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• Lily Grace

  04 February 2012

  Lily Grace rated and commented on this recipe

  

  Brilliant recipe, added slightly more paste than recommended because we like it spicy. The only hassle is grating the potatoes but it is SO worth it! Ready in no time and tastes delicious.

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• CanadianCook

  29 February 2012

  CanadianCook rated and commented on this recipe

  

  Once again, a fab soup from BBC Good Food. It's a blustery, cold, freezing rain kind of day here in Ontario, and this soup totally hit the spot. I doubled the recipe, as I usually do (put some away in the deep freeze), and added ginger and garlic. The coconut cream made it rich and creamy. Made a batch of corn bread, warm out of the oven. Yummy! A hit with the family.

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• Deb

  05 March 2012

  Deb rated and commented on this recipe

  

  Gorgeous yummy soup, I don't grate tho, just chop and cook longer as others suggested!

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• Karen

  22 March 2012

  Karen rated and commented on this recipe

  

  Great soup and would have served 6 rather than 4. First chopped onion in processor and then grated potatoes in processor, same bowl so very little washing up, all done in next to no time. It really is speedy but tasty too.

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• maitai

  21 April 2012

  maitai rated and commented on this recipe

  

  Made this for tonight, but could eat it all already! Tastes great!

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• Tilly

  25 April 2012

  Tilly rated and commented on this recipe

  

  Brilliant soup... different and tasty, didn't grate the sweet potato,(due to lots of comments..) cut up into small chunks, so much easier..mine turned out much "oranger" than the picture, more the colour of homemade tomato soup, still a very tasty soup, will be making more of this in the future. Defo needed 2 teaspoons of green Thai paste.

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• Amanda

  26 April 2012

  Amanda commented on this recipe

  Loved this very tasty, quick and easy soup which is worthy of serving to the mother in law!

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• Jo

  27 April 2012

  Jo commented on this recipe

  Very smooth, satisfying and tasty soup. Next time I want to try using just water instead of stock, as it was quite salty.

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• B&BDeb

  27 April 2012

  B&BDeb rated and commented on this recipe

  

  Really simple and delicous. I didn't bother to grate the sweet potatoe and used a tikka paste instead of thai paste and its still good. Big thumbs up from me.

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• Ladybonita

  19 May 2012

  Ladybonita commented on this recipe

  Fantastic. Easy and incredibly tasty. A perfect starter or light supper. Will be making this as a freezer staple. I used a combination of small grated Sweet Potato and large grated - it gave the soup more bite.

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1-2 tsp Thai curry paste , red or green
• 1l vegetable stock
• half sachet creamed coconut (or ¼ can reduced-fat coconut milk)
• handful coriander , roughly chopped
• mini naan bread , to serve
• 750g sweet potatoes , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Source of vitamin c

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1-2 tsp Thai curry paste , red or green
• 1l vegetable stock
• half sachet creamed coconut (or ¼ can reduced-fat coconut milk)
• handful coriander , roughly chopped
• mini naan bread , to serve
• 750g sweet potatoes , grated

Per serving

240 kcalories, protein 4g, carbohydrate 45g, fat 6 g, saturated fat 3g, fibre 6g, sugar 15g, salt 0.56 g

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