Cheese & chive coleslaw

Latest comments and suggestions

• Fleet Ali

  22 July 2010

  Fleet Ali rated and commented on this recipe

  

  Made this twice now and been really yummy both times. Popular at BBQs! I used less onion and more carrot but this is just personal choice really. Also used a little less cheese and mixed it in. Much nicer than the normal supermarket coleslaw and easy to make too - would always do this in future!

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• LRademaker

  24 April 2011

  LRademaker rated this recipe

  

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• amyfaye388

  28 April 2011

  amyfaye388 commented on this recipe

  Just made this now in preparation for our Royal BBQ tomorrow, and I am struggling to put it in the fridge because I can't help but pick at it!! Simply gorgeous, the dressing beats any shop bought coleslaw, I actually added more red onion and a good quality Dijon helps!!

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• Tracey Watson

  09 August 2011

  Tracey Watson rated and commented on this recipe

  

  Absolutely delicious - so quick and easy to make! Made it for a picnic, but omitted the mustard because I had made some leek and mustard quiches. My friends loved this!

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• KatieB

  16 August 2011

  KatieB rated and commented on this recipe

  

  A real favourite, delicious and easy to make. I left out the red onion and subsituted spring onions cut finely. I have made it for picnics and lunches at home. The cheese gives it an extra taste (didn't use quite the quantites) and the sauce is great too. A great recipie.

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• Jenna

  10 June 2012

  Jenna rated this recipe

  

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Ingredients

• 1 white cabbage (about 400g/14 oz)
• 1 carrot , coarsely grated
• 1 red onion , halved and thinly sliced
• 3 tbsp good-quality mayonnaise
• 3 tbsp low-fat natural yogurt
• 1 tsp Dijon mustard
• 20g pack chives
• 100g reduced-fat mature cheddar , grated

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Vegetarian, Super healthy

Ingredients

• 1 white cabbage (about 400g/14 oz)
• 1 carrot , coarsely grated
• 1 red onion , halved and thinly sliced
• 3 tbsp good-quality mayonnaise
• 3 tbsp low-fat natural yogurt
• 1 tsp Dijon mustard
• 20g pack chives
• 100g reduced-fat mature cheddar , grated

Per serving

192 kcalories, protein 11g, carbohydrate 8g, fat 13 g, saturated fat 4g, fibre 3g, sugar 8g, salt 0.74 g

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