Prawn sweet chilli noodle salad

Latest comments and suggestions

• Libby0

  2010-06-29 20:32:57.338203

  Libby0 rated and commented on this recipe

  

  This seemed a lot of effort for a packed lunch to keep in the fridge for a few days. It took me more than 15 minutes. the final taste was pleasant. It tasted nicer the second day. But too wilted to eat on the third.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VIXEN

  2010-07-01 13:34:02.179614

  VIXEN commented on this recipe

  I made this for my husband, he says he thought it was a bit fruity but i thought it tasted quite fresh and light a little tangy. If making it again i think i would cut down on the limes and see if this made a difference. Also I think it is better to eat as soon as its made.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wendywoo

  2010-07-01 13:56:18.558083

  wendywoo rated and commented on this recipe

  

  I made this dish the other night and it went down a treat, really light and tasty with the right amount of spice to it. I had some left over so took it for lunch the next day and it was still very nice. I would definitly make this dish again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chrisc

  2010-07-02 19:38:50.095311

  chrisc commented on this recipe

  Imade this dish today for a change of salads or roast dinner I thought it was very tastie. I cooked the prawns and then I through them in a garlic & butter sauce and fried them for a minute and added the sauce over the noodles as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sho

  2010-11-08 12:41:48.818082

  Sho rated and commented on this recipe

  

  I made this last night for today's lunch and I thought it was lovely. I added extra garlic and used lemons instead of limes, Also didn't add the spinach until this morning so it was slightly fresher. I will definitely make this again for lunch but will probably try and remember to buy limes :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruthholland

  2011-01-25 19:15:16.496942

  ruthholland rated and commented on this recipe

  

  I regularly have this as my packed lunch instead of boring sandwiches! I love anything with sweet chilli in which is why i have it so often although i prefer it without cucumber

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ZeTallGerman

  2011-02-21 08:57:37.168307

  ZeTallGerman rated and commented on this recipe

  

  Not bad, but I prefer "merging" this recipe with the Noodle Bowl Salad recipe including soba noodles & prawns... devine :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• oskinnyjeans

  2011-02-21 23:15:34.929116

  oskinnyjeans commented on this recipe

  this looks lovely, i might try it, not a big fan of prawns though, i can try to make it without prawns though :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alan

  2011-06-15 16:44:09.431029

  Alan rated and commented on this recipe

  

  I have taken to 2 picnic sets all loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joolz

  2011-06-19 20:13:51.281339

  Joolz commented on this recipe

  This has become a favourite packed lunch for us. I make it in advance and just add the leaves and cashews in the morning. We also have it with tuna instead of prawns sometimes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chiginger

  2011-08-03 14:16:17.582837

  Chiginger rated and commented on this recipe

  

  Such a quick and easy midweek meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TB

  2011-12-24 14:15:38.557018

  TB rated and commented on this recipe

  

  Just made this for Christmas eve lunch- delicious! Pepped up the dressing with a little Thai fish sauce and sesame oil, and served on torn red gem leaves instead of spinach. Glass of chablis and I'm in food heaven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frank

  2012-04-04 19:07:10.781674

  Frank rated and commented on this recipe

  

  Nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma_danielle

  2012-06-04 18:25:44.800261

  emma_danielle commented on this recipe

  I made this to take to work for my lunch, it tasted amazing and I can't wait to make it again soon. Although I'd say more of an evening meal rather than a lunch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kj1433

  2012-08-22 13:58:55.932372

  kj1433 rated and commented on this recipe

  

  Delicious!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  2012-09-29 07:40:25.454535

  Beauster rated and commented on this recipe

  

  A.M.A.Z.I.N.G..... What a gorgeous flavoursome simple dish.... Zesty, sweet, fresh.... Also for king prawns, get frozen taste the difference from Sainsburys; take 40 minutes to defrost and usually £5 but tend to be £2.50 or buy one get one free!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shion Abdillah

  2013-02-09 15:47:19.266708

  Shion Abdillah commented on this recipe

  I used some fish sauce in the marinade. Excellent and really really quick. Great for the next day at work and takes minutes to make literally.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shion Abdillah

  2013-02-09 15:48:22.409691

  Shion Abdillah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lando McFly

  2013-04-23 12:57:34.934752

  Lando McFly rated and commented on this recipe

  

  Spicy yet refreshing at the same time. Best of all - easy to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/589627/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 nests medium egg noodles
• ½ large cucumber
• bunch spring onions , finely sliced
• 100g cherry tomatoes , halved
• 1 green chilli , deseeded, finely chopped
• 200g cooked king prawns , defrosted if frozen
• zest and juice 2 limes
• 4 tbsp sweet chilli sauce
• 100g baby spinach leaves
• 25g roasted cashews

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 3 nests medium egg noodles
• ½ large cucumber
• bunch spring onions , finely sliced
• 100g cherry tomatoes , halved
• 1 green chilli , deseeded, finely chopped
• 200g cooked king prawns , defrosted if frozen
• zest and juice 2 limes
• 4 tbsp sweet chilli sauce
• 100g baby spinach leaves
• 25g roasted cashews

Per serving

267 kcalories, protein 20g, carbohydrate 39g, fat 5 g, saturated fat 1g, fibre 5g, sugar 12g, salt 2.18 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.