Prawn sweet chilli noodle salad

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• Libby0

  29 June 2010

  Libby0 rated and commented on this recipe

  

  This seemed a lot of effort for a packed lunch to keep in the fridge for a few days. It took me more than 15 minutes. the final taste was pleasant. It tasted nicer the second day. But too wilted to eat on the third.

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• VIXEN

  01 July 2010

  VIXEN commented on this recipe

  I made this for my husband, he says he thought it was a bit fruity but i thought it tasted quite fresh and light a little tangy. If making it again i think i would cut down on the limes and see if this made a difference. Also I think it is better to eat as soon as its made.

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• wendywoo

  01 July 2010

  wendywoo rated and commented on this recipe

  

  I made this dish the other night and it went down a treat, really light and tasty with the right amount of spice to it. I had some left over so took it for lunch the next day and it was still very nice. I would definitly make this dish again

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• chrisc

  02 July 2010

  chrisc commented on this recipe

  Imade this dish today for a change of salads or roast dinner I thought it was very tastie. I cooked the prawns and then I through them in a garlic & butter sauce and fried them for a minute and added the sauce over the noodles as well.

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• Sho

  08 November 2010

  Sho rated and commented on this recipe

  

  I made this last night for today's lunch and I thought it was lovely. I added extra garlic and used lemons instead of limes, Also didn't add the spinach until this morning so it was slightly fresher. I will definitely make this again for lunch but will probably try and remember to buy limes :)

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• ruthholland

  25 January 2011

  ruthholland rated and commented on this recipe

  

  I regularly have this as my packed lunch instead of boring sandwiches! I love anything with sweet chilli in which is why i have it so often although i prefer it without cucumber

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• ZeTallGerman

  21 February 2011

  ZeTallGerman rated and commented on this recipe

  

  Not bad, but I prefer "merging" this recipe with the Noodle Bowl Salad recipe including soba noodles & prawns... devine :-)

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• oskinnyjeans

  21 February 2011

  oskinnyjeans commented on this recipe

  this looks lovely, i might try it, not a big fan of prawns though, i can try to make it without prawns though :)

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• Alan

  15 June 2011

  Alan rated and commented on this recipe

  

  I have taken to 2 picnic sets all loved it

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• Joolz

  19 June 2011

  Joolz commented on this recipe

  This has become a favourite packed lunch for us. I make it in advance and just add the leaves and cashews in the morning. We also have it with tuna instead of prawns sometimes.

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• Chiginger

  03 August 2011

  Chiginger rated and commented on this recipe

  

  Such a quick and easy midweek meal!

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• TB

  24 December 2011

  TB rated and commented on this recipe

  

  Just made this for Christmas eve lunch- delicious! Pepped up the dressing with a little Thai fish sauce and sesame oil, and served on torn red gem leaves instead of spinach. Glass of chablis and I'm in food heaven.

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• Frank

  04 April 2012

  Frank rated and commented on this recipe

  

  Nice!

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• emma_danielle

  04 June 2012

  emma_danielle commented on this recipe

  I made this to take to work for my lunch, it tasted amazing and I can't wait to make it again soon. Although I'd say more of an evening meal rather than a lunch!

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• kj1433

  22 August 2012

  kj1433 rated and commented on this recipe

  

  Delicious!!!

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• Beauster

  29 September 2012

  Beauster rated and commented on this recipe

  

  A.M.A.Z.I.N.G..... What a gorgeous flavoursome simple dish.... Zesty, sweet, fresh.... Also for king prawns, get frozen taste the difference from Sainsburys; take 40 minutes to defrost and usually £5 but tend to be £2.50 or buy one get one free!

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• Shion Abdillah

  09 February 2013

  Shion Abdillah commented on this recipe

  I used some fish sauce in the marinade. Excellent and really really quick. Great for the next day at work and takes minutes to make literally.

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• Shion Abdillah

  09 February 2013

  Shion Abdillah rated this recipe

  

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• Lando McFly

  23 April 2013

  Lando McFly rated and commented on this recipe

  

  Spicy yet refreshing at the same time. Best of all - easy to make!

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Ingredients

• 3 nests medium egg noodles
• ½ large cucumber
• bunch spring onions , finely sliced
• 100g cherry tomatoes , halved
• 1 green chilli , deseeded, finely chopped
• 200g cooked king prawns , defrosted if frozen
• zest and juice 2 limes
• 4 tbsp sweet chilli sauce
• 100g baby spinach leaves
• 25g roasted cashews

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Difficulty and servings

Serves 4 - 6

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 3 nests medium egg noodles
• ½ large cucumber
• bunch spring onions , finely sliced
• 100g cherry tomatoes , halved
• 1 green chilli , deseeded, finely chopped
• 200g cooked king prawns , defrosted if frozen
• zest and juice 2 limes
• 4 tbsp sweet chilli sauce
• 100g baby spinach leaves
• 25g roasted cashews

Per serving

267 kcalories, protein 20g, carbohydrate 39g, fat 5 g, saturated fat 1g, fibre 5g, sugar 12g, salt 2.18 g

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