Chilli chicken one-pot

Latest comments and suggestions

Results 1-20

• yumyum

  16 April 2008

  yumyum commented on this recipe

  Extremely tasty but sauce very runny so used bread to mop up. However, don't be on a diet when you eat this one as lots of fat comes out of the chorizo!! Might be worth using a pack of spicy sausages (with at least 80% meat) and adding garlic for a slighty lower fat version

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yumyum

  16 April 2008

  yumyum rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stuck-on-the-rock

  23 April 2008

  stuck-on-the-rock rated and commented on this recipe

  

  I made this using bacon instead of chorizo (couldn't be bothered leaving the house to shop!). It was good, not weekend good, but make a huge batch and freeze for quick week day meals good. Served it with mash which was perfect for all that sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bc500

  30 April 2008

  bc500 rated and commented on this recipe

  

  This was delicious as a weekend meal with crusty bread, and was even better after a day or so in the fridge as a quick mid-week reheat with rice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DEB040

  19 August 2008

  DEB040 commented on this recipe

  This is absolutely delicious - if you are trying to cut down on fat, try using a bit of paprika either totally instead of or to reduce the amount of chorizo you need. This has become a saturday night favourite

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DEB040

  19 August 2008

  DEB040 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fave Recipes

  01 September 2008

  Fave Recipes rated and commented on this recipe

  

  I made this for a party on Saturday it went down really well. I noted the comment about the fat in the chorizo so I cooked that first and then cooked the onions etc in that instead of using oil. Its a good time saver as I made it the day before and reheated. I would make again but I did find the meat expensive.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bubbles

  21 October 2008

  bubbles rated and commented on this recipe

  

  I have made this several times, always goes down a treat, I don't bother with the avocado but do serve with crusty bread or rice. Fantastic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  09 November 2008

  Jo rated and commented on this recipe

  

  This was only ok but very easy to do. I found the sauce needed thickening, there was still loads left over which I've frozen for next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Penrithwhite

  19 November 2008

  Penrithwhite rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eleanor

  01 December 2008

  Eleanor rated and commented on this recipe

  

  this is a really great meal to cook for freinds. And served with bread and salad - yum yum. However, i do agree that if you cook the chorizo first and then the onions it does cut down on the fat. I am not a great lover of avocado, so i didn't use this either. The following day, because there was LOADS left we ate with rice. Really nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sticklebec

  18 December 2008

  sticklebec commented on this recipe

  This was easy and absolutely delicious, I made for an informal large dinner party and it was extremely popular! As Eleanor, I had huge amounts left over so I put in the freezer - am looking forward to getting it out!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracey

  21 December 2008

  Tracey rated and commented on this recipe

  

  Made the day before and reheated - enjoyed by everyone. next time will probably reduce the amount of water added, as sauce was a bit runny. Also did as a number of people have suggested and fried onions after the chorizo to reduce the amount of oil used.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liana's best

  17 January 2009

  Liana's best commented on this recipe

  Delicious! Used bacon instead of chorizo and fried that first as suggested by others here. Added black olives after the first 40 minutes and chick peas instead of the kidney beans. Didn't bother with the avocado either. Served with couscous and will definitely do it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ezzthompson

  04 February 2009

  ezzthompson rated and commented on this recipe

  

  loved this recipe. Will reduce amount of water next time as a little too runny though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• milkermel

  05 February 2009

  milkermel commented on this recipe

  wonderful recipe must try for anyone who likes tasty food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  24 February 2009

  Jules rated and commented on this recipe

  

  Nice but the chorizo was a bit over powering for us as made it for the first time for friends who came to dinner. Sauce was a bit running but was easy to prepare.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Toadie

  24 April 2009

  Toadie rated and commented on this recipe

  

  Absolutely delicious! I don't really like chorizo but added it anyway and found it added a smoky depth which I enjoyed. Will definitely make this meal again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  26 April 2009

  Belkey rated and commented on this recipe

  

  This was really tasty, the chorizo is a must in my book. My sauce also needed thickening (as I served it straight from cooking rather than preparing in advance and reheating) so I added some cornflour and left the lid off for the last 20 mins. I served with chilli cornbread which went down well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel Cameron

  08 May 2009

  Mel Cameron rated and commented on this recipe

  

  My family really enjoyed this. I agree with everyone who says the sauce was a little runny, even though I only added half the amount of water suggested. However, it tasted yummy mopped up with Mediterranean bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5891/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large onions , halved and sliced
• 2 tbsp olive oil
• 265g chorizo ring, peeled and thickly sliced
• 4 red peppers , deseeded and cut into large chunks
• 2 x 400g/14oz can chopped tomato
• 2 chicken stock cubes
• ½-1 tsp dried chilli flakes
• 2 tsp dried oregano
• 16 boneless skinless chicken thighs
• 3 x 410g/14oz cans red kidney beans , drained

TO SERVE

• 15g pack coriander , chopped
• 2-3 avocado , skinned and sliced
• good squeeze lime juice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 1 hr 5 mins

Ingredients

• 2 large onions , halved and sliced
• 2 tbsp olive oil
• 265g chorizo ring, peeled and thickly sliced
• 4 red peppers , deseeded and cut into large chunks
• 2 x 400g/14oz can chopped tomato
• 2 chicken stock cubes
• ½-1 tsp dried chilli flakes
• 2 tsp dried oregano
• 16 boneless skinless chicken thighs
• 3 x 410g/14oz cans red kidney beans , drained

TO SERVE

• 15g pack coriander , chopped
• 2-3 avocado , skinned and sliced
• good squeeze lime juice

Per serving

501 kcalories, protein 58g, carbohydrate 30g, fat 18 g, saturated fat 6g, fibre 9g, sugar 14g, salt 3.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.