Chilli chicken one-pot

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• yumyum

  2008-04-16 20:41:43.998545

  yumyum commented on this recipe

  Extremely tasty but sauce very runny so used bread to mop up. However, don't be on a diet when you eat this one as lots of fat comes out of the chorizo!! Might be worth using a pack of spicy sausages (with at least 80% meat) and adding garlic for a slighty lower fat version

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• yumyum

  2008-04-16 20:43:49.194042

  yumyum rated this recipe

  

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• stuck-on-the-rock

  2008-04-23 17:41:14.291364

  stuck-on-the-rock rated and commented on this recipe

  

  I made this using bacon instead of chorizo (couldn't be bothered leaving the house to shop!). It was good, not weekend good, but make a huge batch and freeze for quick week day meals good. Served it with mash which was perfect for all that sauce.

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• bc500

  2008-04-30 09:19:32.817901

  bc500 rated and commented on this recipe

  

  This was delicious as a weekend meal with crusty bread, and was even better after a day or so in the fridge as a quick mid-week reheat with rice.

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• DEB040

  2008-08-19 11:00:27.250939

  DEB040 commented on this recipe

  This is absolutely delicious - if you are trying to cut down on fat, try using a bit of paprika either totally instead of or to reduce the amount of chorizo you need. This has become a saturday night favourite

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• DEB040

  2008-08-19 11:00:41.035524

  DEB040 rated this recipe

  

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• Fave Recipes

  2008-09-01 18:13:16.70575

  Fave Recipes rated and commented on this recipe

  

  I made this for a party on Saturday it went down really well. I noted the comment about the fat in the chorizo so I cooked that first and then cooked the onions etc in that instead of using oil. Its a good time saver as I made it the day before and reheated. I would make again but I did find the meat expensive.

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• bubbles

  2008-10-21 23:59:39.623742

  bubbles rated and commented on this recipe

  

  I have made this several times, always goes down a treat, I don't bother with the avocado but do serve with crusty bread or rice. Fantastic!

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• Jo

  2008-11-09 08:31:44.5205

  Jo rated and commented on this recipe

  

  This was only ok but very easy to do. I found the sauce needed thickening, there was still loads left over which I've frozen for next time.

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• Penrithwhite

  2008-11-19 13:19:00.075084

  Penrithwhite rated this recipe

  

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• Eleanor

  2008-12-01 11:37:57.708642

  Eleanor rated and commented on this recipe

  

  this is a really great meal to cook for freinds. And served with bread and salad - yum yum. However, i do agree that if you cook the chorizo first and then the onions it does cut down on the fat. I am not a great lover of avocado, so i didn't use this either. The following day, because there was LOADS left we ate with rice. Really nice.

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• sticklebec

  2008-12-18 07:49:15.533873

  sticklebec commented on this recipe

  This was easy and absolutely delicious, I made for an informal large dinner party and it was extremely popular! As Eleanor, I had huge amounts left over so I put in the freezer - am looking forward to getting it out!

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• Tracey

  2008-12-21 21:48:31.672786

  Tracey rated and commented on this recipe

  

  Made the day before and reheated - enjoyed by everyone. next time will probably reduce the amount of water added, as sauce was a bit runny. Also did as a number of people have suggested and fried onions after the chorizo to reduce the amount of oil used.

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• Liana's best

  2009-01-17 14:14:26.890422

  Liana's best commented on this recipe

  Delicious! Used bacon instead of chorizo and fried that first as suggested by others here. Added black olives after the first 40 minutes and chick peas instead of the kidney beans. Didn't bother with the avocado either. Served with couscous and will definitely do it again!

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• ezzthompson

  2009-02-04 21:55:17.203764

  ezzthompson rated and commented on this recipe

  

  loved this recipe. Will reduce amount of water next time as a little too runny though.

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• milkermel

  2009-02-05 15:39:58.184882

  milkermel commented on this recipe

  wonderful recipe must try for anyone who likes tasty food!

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• Jules

  2009-02-24 17:32:44.684145

  Jules rated and commented on this recipe

  

  Nice but the chorizo was a bit over powering for us as made it for the first time for friends who came to dinner. Sauce was a bit running but was easy to prepare.

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• Toadie

  2009-04-24 10:46:15.967982

  Toadie rated and commented on this recipe

  

  Absolutely delicious! I don't really like chorizo but added it anyway and found it added a smoky depth which I enjoyed. Will definitely make this meal again!

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• Belkey

  2009-04-26 17:05:00.198561

  Belkey rated and commented on this recipe

  

  This was really tasty, the chorizo is a must in my book. My sauce also needed thickening (as I served it straight from cooking rather than preparing in advance and reheating) so I added some cornflour and left the lid off for the last 20 mins. I served with chilli cornbread which went down well.

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• Mel Cameron

  2009-05-08 22:03:28.528082

  Mel Cameron rated and commented on this recipe

  

  My family really enjoyed this. I agree with everyone who says the sauce was a little runny, even though I only added half the amount of water suggested. However, it tasted yummy mopped up with Mediterranean bread.

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Ingredients

• 2 large onions , halved and sliced
• 2 tbsp olive oil
• 265g chorizo ring, peeled and thickly sliced
• 4 red peppers , deseeded and cut into large chunks
• 2 x 400g/14oz can chopped tomato
• 2 chicken stock cubes
• ½-1 tsp dried chilli flakes
• 2 tsp dried oregano
• 16 boneless skinless chicken thighs
• 3 x 410g/14oz cans red kidney beans , drained

TO SERVE

• 15g pack coriander , chopped
• 2-3 avocado , skinned and sliced
• good squeeze lime juice

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 1 hr 5 mins

Ingredients

• 2 large onions , halved and sliced
• 2 tbsp olive oil
• 265g chorizo ring, peeled and thickly sliced
• 4 red peppers , deseeded and cut into large chunks
• 2 x 400g/14oz can chopped tomato
• 2 chicken stock cubes
• ½-1 tsp dried chilli flakes
• 2 tsp dried oregano
• 16 boneless skinless chicken thighs
• 3 x 410g/14oz cans red kidney beans , drained

TO SERVE

• 15g pack coriander , chopped
• 2-3 avocado , skinned and sliced
• good squeeze lime juice

Per serving

501 kcalories, protein 58g, carbohydrate 30g, fat 18 g, saturated fat 6g, fibre 9g, sugar 14g, salt 3.16 g

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