Lemon & coriander houmous

Lemon & coriander houmous

  • 1
  • 2
  • 3
  • 4
  • 5
(17 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 6

Houmous is so easy to make and beats shop-bought every time. Try it with vegetable crudités in your packed lunch

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
179
protein
7g
carbs
13g
fat
11g
saturates
2g
fibre
6g
sugar
1g
salt
0.12g

Ingredients

  • 2 x 400g cans chickpeas in water, drained
  • 2 fat garlic cloves, roughly chopped
  • 3 tbsp Greek yogurt
  • 3 tbsp tahini paste
  • 3 tbsp extra-virgin olive oil, plus extra
  • zest and juice 2 lemons
  • 20g pack coriander

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
  2. Season the houmous generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Recipe from Good Food magazine, July 2010

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
janfoweraker's picture

I followed the advice previously listed and halved the recipe. I also added a little bit more tahini paste. Delicious.

deemarie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really delicious, if you like coriander, you'll love this!

sgawoman's picture

Any idea how long this keeps once made?

sarahcg's picture

Halve this recipe unless you have a crowd to feed. V. garlicky!

Pages

Questions

Tips