Lemon & coriander houmous

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Results 1-20

• sarahcg

  29 June 2010

  sarahcg commented on this recipe

  Halve this recipe unless you have a crowd to feed. V. garlicky!

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• Geva's

  30 June 2010

  Geva's commented on this recipe

  Any idea how long this keeps once made?

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• DeeMarie

  04 September 2010

  DeeMarie rated and commented on this recipe

  

  Really delicious, if you like coriander, you'll love this!

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• jan foweraker

  22 September 2010

  jan foweraker commented on this recipe

  I followed the advice previously listed and halved the recipe. I also added a little bit more tahini paste. Delicious.

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• Brynhildr

  13 November 2010

  Brynhildr rated this recipe

  

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• ShiwaJewels

  21 November 2010

  ShiwaJewels rated and commented on this recipe

  

  Perfect, but added more garlic

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• ShiwaJewels

  22 November 2010

  ShiwaJewels commented on this recipe

  Made as to the instructions, but added less coriander and one extra garlic clove....was delicious!! Everyoneloved it!

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• mumlig

  17 January 2011

  mumlig rated this recipe

  

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• mumlig

  17 January 2011

  mumlig commented on this recipe

  And I used soya yoghurt - works really well

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• thomsonlm

  07 May 2011

  thomsonlm rated and commented on this recipe

  

  Delicious - but as others have found - it makes a very large amount! Reckon it's OK in the fridge for about 3 days.

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• rua

  16 May 2011

  rua rated and commented on this recipe

  

  this was great, but you'd need to be a lover of lemon to truly appreciate it. luckily, all my guests were. mind you, the lemon was on the large side... :) will decrease the amount of lemon juice and increase the tahini next time. was totally devoured. will become a regular metinks. :)

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• suehoward1

  22 May 2011

  suehoward1 rated and commented on this recipe

  

  added 2 tbs of sweet chilli sauce, a dash of balsamic vinegar and plenty of salt and pepper to the original recipe. topped with a finely slilced de-seeded fresh red chilli and paprika to give it extra oomph!

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• suehoward1

  22 May 2011

  suehoward1 commented on this recipe

  forgot to say that the recipe makes too much; we ran out of a big bag of doritos before we ran out of dip.

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• Derek Bonthrone

  16 July 2011

  Derek Bonthrone commented on this recipe

  This is fantastic and so easy to make! I will never buy another shop stocked humous.

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• zenalae

  03 August 2011

  zenalae rated and commented on this recipe

  

  made this last night, everyone really liked it but i thought that there was a little bit too much lemon! it does make a lot, but i seperated the lot down to 3 differant dips with added extra stuff in each one. went down very well.

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• katyyoungs

  19 August 2011

  katyyoungs rated and commented on this recipe

  

  Very easy and very yummy

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• cmotion

  02 September 2011

  cmotion rated and commented on this recipe

  

  Absolutely loved it! Added the full whack of lemon juice, freshly squeezed. Very zingy and super tasty!

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• cmotion

  02 September 2011

  cmotion commented on this recipe

  Absolutely loved it! Added the full whack of lemon juice, freshly squeezed. Very zingy and super tasty!

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• Cindy2709

  09 October 2011

  Cindy2709 rated and commented on this recipe

  

  Very tasty. Love it.

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• trinidad

  23 January 2012

  trinidad rated and commented on this recipe

  

  V. fast and easy. Had to tweak it a bit- used 1 can of chickpeas and ground coriander as I did not have any fresh. Also used sesame seeds and sesame oil as I had no tahini and I added a green chilli. Delicious!

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Ingredients

• 2 x 400g cans chickpeas in water, drained
• 2 fat garlic cloves , roughly chopped
• 3 tbsp Greek yogurt
• 3 tbsp tahini paste
• 3 tbsp extra-virgin olive oil , plus extra
• zest and juice 2 lemons
• 20g pack coriander

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Vegetarian, Super healthy

Ingredients

• 2 x 400g cans chickpeas in water, drained
• 2 fat garlic cloves , roughly chopped
• 3 tbsp Greek yogurt
• 3 tbsp tahini paste
• 3 tbsp extra-virgin olive oil , plus extra
• zest and juice 2 lemons
• 20g pack coriander

Per serving

179 kcalories, protein 7g, carbohydrate 13g, fat 11 g, saturated fat 2g, fibre 6g, sugar 1g, salt 0.12 g

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