Cucumber & fennel salad

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• kfrej

  07 July 2010

  kfrej rated this recipe

  

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• Lhea

  29 June 2012

  Lhea rated and commented on this recipe

  

  a bit odd but i guess it would work well with a piece of fish

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Ingredients

• 1 large cucumber , halved lengthways, deseeded and cut into thin half moons
• 1 tsp sugar
• 1 fennel bulb , finely sliced
• 150ml pot reduced-fat soured cream
• juice 1 lemon
• 1 tbsp white wine vinegar
• small bunch dill , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 1 large cucumber , halved lengthways, deseeded and cut into thin half moons
• 1 tsp sugar
• 1 fennel bulb , finely sliced
• 150ml pot reduced-fat soured cream
• juice 1 lemon
• 1 tbsp white wine vinegar
• small bunch dill , roughly chopped

Per serving

62 kcalories, protein 3g, carbohydrate 6g, fat 3 g, saturated fat 2g, fibre 2g, sugar 5g, salt 0.85 g

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