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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

  • STEP 2

    Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Recipe from Good Food magazine, July 2010

Goes well with

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A star rating of 4.6 out of 5.26 ratings
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