Avocado & chilli salad

Avocado & chilli salad

Brighten up a summer day with this fresh and superhealthy salad

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Per serving

153 kcalories, protein 1g, carbohydrate 2g, fat 16 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.01 g

Recipe from Good Food magazine, July 2010.

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Latest comments and suggestions

  • 24 July 2010

    emhall rated and commented on this recipe

    5 stars

    Great recipe. So easy to make. Have made to eat with a barbecue and to take on a picnic.

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  • 19 April 2011

    viceversailles rated and commented on this recipe

    4 stars

    Really good recipe and easy to make, just not exceptional.

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  • 21 August 2011

    Belkey rated and commented on this recipe

    4 stars

    Really liked the lime, avocado and chilli flavour combination.

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  • 08 February 2012

    katcurnock commented on this recipe

    Do people think that this would go well with a macaroni cheese? I've not tried avocado before so not sure if the flavours would compliment

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

  • 1 ripe avocado , sliced
  • 200g mixed salad leaves

FOR THE DRESSING

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Per serving

153 kcalories, protein 1g, carbohydrate 2g, fat 16 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.01 g

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