Griddled glazed vegetable kebabs

Griddled glazed vegetable kebabs

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Sticky vegetable skewers will brighten up any barbecue

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
93
protein
2g
carbs
8g
fat
6g
saturates
1g
fibre
2g
sugar
8g
salt
0.07g

Ingredients

  • 1 tbsp clear honey
  • 1 tsp grainy mustard
  • 2 tbsp oil
  • 1 courgette, thickly sliced
  • 1 small aubergine, cut into chunks
  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 orange pepper, cut into chunks

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Method

  1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
  2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

Recipe from Good Food magazine, July 2010

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Comments

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finisterre's picture
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A really good way to add veggies to a barbecue. Easy to make and good to eat with any barbecued meat. I do think you need more glaze than the recipe calls for and agree with other comments about using twice as much. Also vary the veg, shallots and mushrooms are excellent - just see what is in the vegetable basket - even the odd chilli threaded onto the skewer if yoiu like spice.

annahighfield's picture
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SO DELICIOUS. I barbecued these for my family today, cooked them on foil on top of the barbecue so they didn't get too blackened, my family loved them!

cassandralilly's picture
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Great recipe. I used twice as much of the glaze though, and brushed it onto the kebabs during cooking.

7053elizabeth's picture
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Delicious. Easy to make and lovely with barbecued meat.

yumyum280763's picture
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Absolutely delicious, the glaze gives the veggies a wonderful flavour

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