- 1 tbsp clear honey
- 1 tsp grainy mustard
A condiment made by mixing the ground seeds of the mustard plant with a combination of…
- 2 tbsp oil
- 1 courgette, thickly sliced
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 1 small aubergine, cut into chunks
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 1 small red onion, cut into wedges
- 8 cherry tomatoes
- 1 orange pepper, cut into chunks
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…
Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.