Griddled glazed vegetable kebabs

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• YumYum

  20 July 2010

  YumYum rated and commented on this recipe

  

  Absolutely delicious, the glaze gives the veggies a wonderful flavour

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• emhall

  24 July 2010

  emhall rated and commented on this recipe

  

  Delicious. Easy to make and lovely with barbecued meat.

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• Cassandra Lane

  26 April 2011

  Cassandra Lane rated and commented on this recipe

  

  Great recipe. I used twice as much of the glaze though, and brushed it onto the kebabs during cooking.

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• Cakelady

  07 May 2013

  Cakelady rated and commented on this recipe

  

  SO DELICIOUS. I barbecued these for my family today, cooked them on foil on top of the barbecue so they didn't get too blackened, my family loved them!

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http://www.bbcgoodfood.com/recipes/588651/

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Ingredients

• 1 tbsp clear honey
• 1 tsp grainy mustard
• 2 tbsp oil
• 1 courgette , thickly sliced
• 1 small aubergine , cut into chunks
• 1 small red onion , cut into wedges
• 8 cherry tomatoes
• 1 orange pepper , cut into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Super healthy

Ingredients

• 1 tbsp clear honey
• 1 tsp grainy mustard
• 2 tbsp oil
• 1 courgette , thickly sliced
• 1 small aubergine , cut into chunks
• 1 small red onion , cut into wedges
• 8 cherry tomatoes
• 1 orange pepper , cut into chunks

Per serving

93 kcalories, protein 2g, carbohydrate 8g, fat 6 g, saturated fat 1g, fibre 2g, sugar 8g, salt 0.07 g

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